Karens Casserole Recipes

I'M A KAREN CASSEROLE

Steps:

• Get out the package of broccoli, ham and 1 cup sour cream and set it on the counter to come to room temperature.
• Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onions and saute for about 4 minutes. Turn off Instant Pot.
• Add in the brown rice and the chicken broth. Place the chicken breast on top. Sprinkle in the garlic powder, poultry seasoning and salt and pepper to taste. Dump the mushrooms on top.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up turn on your oven to 350° F to preheat. Let the pressure release naturally for 10 minutes and then move the valve to venting. Remove the lid.
• Shred the chicken. Stir in the ham, broccoli and sour cream. Salt and pepper to taste.
• Add contents of Instant Pot to a 9×13 inch pan. Sprinkle the cheese and cracker crumbs on top.
• Bake for 15-20 minutes, or until hot and bubbly. Scoop onto plates and enjoy!

KAREN'S CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In large pan, brown onion, celery, mushrooms, and chicken in the butter.
• Remove from heat and add all other ingredients except paprika, mix well.
• Place in a greased 2-quart casserole dish. May seem a bit watery, this will go away after it's baked.
• Top with paprika, to taste. I do a solid coating so the top is entirely red.
• Bake for 35-40 minutes. Top should be slightly browned and casserole a bit bubbly.