Karo Syrup Frosting Recipes

DELICIOUS KARO SYRUP FROSTING

Delicious Karo Syrup Frosting image

Make and share this Delicious Karo Syrup Frosting recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 egg whites, at room temperature
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup sugar
3/4 cup light Karo syrup
1 1/2 teaspoons vanilla

Steps:

In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
Gradually beat in sugar until smooth and glossy.
Gradually beat in corn syrup and vanilla until stiff peaks form.
If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.

PERFECT SEVEN-MINUTE FROSTING

Perfect Seven-Minute Frosting image

This cake frosting is named for the length of time it must be beaten in the final stage.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 3

Ingredients

3/4 cup plus 2 tablespoons sugar
1 tablespoon light corn syrup
3 large egg whites, room temperature

Steps:

In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.

SUGAR COOKIE ICING

Sugar Cookie Icing image

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

Provided by Junebug

Categories Dessert

Time 15m

Yield 12-24 cookies

Number Of Ingredients 5

Ingredients

1 cup powdered sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
food coloring

Steps:

Stir the powdered sugar and the milk until smooth.
Beat in corn syrup and vanilla until icing is smooth and glossy.
If it's too thick, add more corn syrup.
Divide icing into separate bowls and stir in food coloring as desired.
You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

Nutrition Facts : Calories 43.1, Cholesterol 0.1, Sodium 1.4, Carbohydrate 11, Sugar 10.1

NO COOK MARSHMALLOW FROSTING

No Cook Marshmallow Frosting image

Make and share this No Cook Marshmallow Frosting recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/4 teaspoon salt
2 egg whites
1/4 cup sugar
3/4 cup Karo syrup
1 1/4 teaspoons vanilla

Steps:

Add salt to egg whites; beat until frothy.
Gradually add sugar, beating until smooth and glossy.
Slowly add Karo syrup, beating until frosting stands in firm peaks.
Add vanilla.

Nutrition Facts : Calories 896.3, Fat 0.1, Sodium 696, Carbohydrate 227.8, Sugar 112.4, Protein 7.2

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