Kartoffelpfannkuchen Potato Pancakes Recipes

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POTATO PANCAKES I



Potato Pancakes I image

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Provided by FISHLOVE

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Yield 6

Number Of Ingredients 7

4 large potatoes
1 yellow onion
1 egg, beaten
1 teaspoon salt
2 tablespoons all-purpose flour
ground black pepper to taste
2 cups vegetable oil for frying

Steps:

  • Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
  • Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
  • Turn oven to low, about 200 degrees F (95 degrees C).
  • Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

Nutrition Facts : Calories 283 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 414.8 mg, Sugar 2.8 g

KARTOFFEL PFANNKUCHEN - POTATO PANCAKES



Kartoffel Pfannkuchen - Potato Pancakes image

Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Provided by Molly53

Categories     Breakfast

Time 2h10m

Yield 12 pancakes

Number Of Ingredients 5

3 cups potatoes, peeled and grated
2 eggs, well beaten
1 1/2 tablespoons flour
1/8 teaspoon baking powder
1 teaspoon salt

Steps:

  • To prepare the potatoes, peel and cover with cold water.
  • Let stand several hours before using.
  • Pour off the water and grate.
  • Drain very thoroughly.
  • Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
  • Drop from a teaspoon on a hot, well-greased skillet.
  • Brown on both sides.
  • Serve hot with applesauce.

KARTOFFELPFANNKUCHEN (POTATO PANCAKES)



Kartoffelpfannkuchen (Potato Pancakes) image

Make and share this Kartoffelpfannkuchen (Potato Pancakes) recipe from Food.com.

Provided by Mysterygirl

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups potatoes, grated on medium grater
3 cups water
1 teaspoon lemon juice
1 potato, Boiled, Mashed
1 large egg, Beaten
2 tablespoons milk
1/2 teaspoon salt
vegetable oil, As Needed

Steps:

  • Grate raw potatoes into water to which lemon juice has been added.
  • Place potatoes in a strainer or cheese cloth and drain off liquid.
  • Drain well.
  • Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
  • Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
  • When firm on the bottom side, loosen edges and turn.
  • Brown on other side.
  • Remove, drain on paper towel, and keep warm.
  • Continue until all batter is used.
  • Serve immediately.
  • NOTE:.
  • If potato cakes are served with meat, sprinkle with salt.
  • Sprinkle with sugar if served with applesauce.

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