Katies Zucchini Party Bread Recipes

KATIE'S ZUCCHINI PARTY BREAD

KATIE'S ZUCCHINI PARTY BREAD image

Rich, sweet bread with pineapple cream cheese spread

Provided by © Kathy Wicker

Time 1h15m

Number Of Ingredients 16

Ingredients

2 cups grated zucchini (abt 3-4)
1 small can 8 oz, crushed pineapple, drained
1/2 cup chopped pecans
3 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup canola oil
3 eggs
2 cups sugar
2 teaspoons vanilla
1 pkg 8 oz Cream Cheese, room temperature
1/2 cup powdered sugar
1 small can 8 oz, crushed pineapple, drained
1 teaspoon almond

Steps:

ZUCCHINI BREADPreheat oven to 350 degrees. Prepare two loaf pans with nonstick spray. Grate 3-4 zucchinis. Set in a strainer over a bowl so some of the water can be drained away. Open and pour the pineapple in a strainer over a bowl to drain the juice. Chop 1/2 cup pecans. Whisk the dry ingredients in a large bowl, flour, soda, baking powder, salt, and cinnamon. Set aside. In a mixing bowl, add eggs, oil, and sugar. Beat well. Add the dry ingredients, beating on slow. Then begin adding all of the zucchini, pineapple, nuts and vanilla Pour into the two loaf pans. Fold heavy dishtowel and place on the counter. Tap your pan on the folded dishtowel to release some of the air bubbles. Bake about 55 minutes. Cool about 10 minutes in the pan and flip onto a cooling rack. Cool completely. PINEAPPLE CREAM CHEESE SPREADIn a mixer beat the cream cheese until smooth. Add sugar and beat well. Add the pineapple and flavoring.

Nutrition Facts : Calories 342 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 292 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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