Kats Smoked Sausage Potatoes Recipes

OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)

Steps:

• Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

FRIED POTATOES AND SMOKED SAUSAGE

Steps:

• Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
• Serve with a salad and some sweet tea, and you have the perfect midweek meal.

KAT'S SMOKED SAUSAGE & POTATOES

Steps:

• 1. Peel potatoes and cut into 1/8 to 1/4 inch rounds, add oil to skillet, heat then slowly add potatoes, cook for 10 minutes, add sausage, peppers, onions and cook for another 15 minutes or until potatoes are tender. Place cheese on top covering all potatoes, let melt before serving.
• 2. *** NOTE*** You can do this in the oven, just get everything cut, spray or grease a baking dish add everything, cover with foil, cook 45 minutes at 350 or until potatoes are tender, remove and add cheese.

SMOTHERED POTATOES & SAUSAGE

Steps:

• Start off by washing, then peeling the potatoes.
• Next slice the potatoes in even slices (so that they can cook evenly!)
• Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from browning, then dice up the other ingredients.
• Pour the vegetable oil in a large skillet, and heat the oil over medium heat.
• Add in the sliced smoked sausage, and cook until browned, then remove from the pan.
• Now drain, and pat dry the potatoes, then add in the potatoes into the hot oil, and fry.
• Once the potatoes start to get nice and tender, add in the peppers and onions.
• Sprinkle in the salt, pepper, and garlic powders.
• Pour in the chicken broth, and fold the ingredients.
• Toss the smoked sausage back into the pan, and combine the ingredients.
• Cook until everything is nice and tender, and the broth is absorbed by the potatoes.
• Serve and enjoy!

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

Steps:

• Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
• Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

Steps:

• Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
• Add oil and potatoes to skillet and cook until golden brown.
• Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
• Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.