Kayaku Gohan Rice With Vegetables Recipes

KAYAKU GOHAN (RICE WITH VEGETABLES)

Kayaku Gohan (Rice With Vegetables) image

From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout East Asia, but this one is made distinctively Japanese by the addition of mirin and even more so if you use dashi for the cooking stock -- a terrific touch. Arbruage -- fried tofu -- is available, precooked, at Japanese markets; it's slightly sweet. Firm, well pressed tofu can be used as a substitute."

Provided by AB_Fan

Categories Short Grain Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups short-grain rice
1/2 cup ground chicken (all work well) or 1/2 cup diced chicken
2 tablespoons corn oil (if you're using meat) or 2 tablespoons grapeseed oil (if you're using meat)
salt, to taste
pepper, to taste
1/4 lb shiitake mushroom, stems removed and caps sliced
1 small carrot, finely diced
1/4 cup water chestnuts or 1/4 cup celery, chopped
1/4 lb fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks
3 tablespoons soy sauce
3 tablespoons mirin or 3 tablespoons honey
2 1/2 cups chicken stock or 2 1/2 cups water

Steps:

Wash the rice and soak it in water to cover while you prepare the other ingredients.
If you are using meat or chicken, put the oil in a medium skillet over medium heat. Add the meat or chicken and cook, stirring occasionally to break up lumps, until it browns; season with a bit of salt and pepper and turn off the heat.
In a medium saucepan or flameproof casserole with a lid, combine all the ingredients including the meat or chicken and the drained rice. Bring to a boil over medium heat, then stir once and cover. Reduce the heat to low and cook for a bout 20 minutes and let sit, covered, for 15 - 30 minutes. Taste and adjust seasonings, then serve.

Nutrition Facts : Calories 455.4, Fat 12.7, SaturatedFat 2.9, Cholesterol 18.7, Sodium 858.1, Carbohydrate 67.4, Fiber 4.6, Sugar 2.7, Protein 17.3

More about "kayaku gohan rice with vegetables recipes"

GOMOKU GOHAN (JAPANESE MIXED RICE) - RECIPETIN JAPAN

Aug 1, 2017 Takikomi gohan is a generic name for rice cooked with vegetables and/or meat. My recipe, Shimeji Gohan (Rice with Shimeji Mushrooms) is also …
From japan.recipetineats.com
5/5 (2)
Estimated Reading Time 7 mins
Cuisine Japanese
Total Time 50 mins

Slice lotus roots 2mm (1/16") thick, then cut into 6-8 pieces (I cut them like pizza). Cut carrot into 3cm (1¼") lengths, then into 2mm (1/16") thick sticks.
Add the Seasoned Dashi Stock ingredients into a pan over medium high heat. When the stock starts boiling, add lotus roots, carrots, aburaage, konnyaku and shiitake mushrooms. Cook for 2 minutes and turn the heat off.

See details

KAYAKU GOHAN - SUPER EASY JAPANESE RICE RECIPE FOR THE RICE STEAMER

Jan 23, 2018 I love this rice because, like the nasi kuning, you just need to add everything to the steamer close the lid and it is done in the normal amount of time. ? This kayaku gohan is …
From pisangsusu.com
Estimated Reading Time 4 mins

See details

KAYAKU GOHAN (RICE WITH VEGETABLES) RECIPE - CHEF'S …

Quick Facts. Prep Time: 1 hour Servings: 4 Ingredients: 12-inch short-grain rice, 1/2 cup ground chicken or 1/2 cup diced chicken, 2 tablespoons corn oil or grapeseed oil, salt and pepper to taste, 1/4 cup water chestnuts or celery, 1/4 …
From chefsresource.com

See details

LAHANORIZO, GREEK CABBAGE AND RICE - MIA KOUPPA

Lahanorizo is a Greek cabbage and rice recipe that is an easy, one pot meal. This vegan recipe is perfect for quick dinners. Made with simple ingredients like rice, cabbage, olive oil onioin, leek …
From miakouppa.com

See details

ONE-POT KABOCHA SQUASH AND COCONUT RICE - NYT COOKING

Mar 20, 2025 Add the coconut milk, soy sauce, 1 teaspoon salt and ½ cup water to the rice and stir to combine. Shingle the sliced kabocha squash on top, overlapping to fit in a single layer, …
From cooking.nytimes.com

See details

JAPANESE BUTTER RICE RECIPE - NORECIPES.COM

Mar 9, 2025 Wow! In spite of numerous summers in Japan, I only spent two winters there (as a student, so wasn't eating much home-style food, mostly tako-yaki at 02:30).
From norecipes.com

See details

CRISPY GOCHUJANG RICE SALAD • STEAMY KITCHEN RECIPES GIVEAWAYS

Preheat oven to 400F. In a bowl, combine the gochujang, sesame oil, and soy sauce. Add in the rice and mix it all together.
From steamykitchen.com

See details

WHOLE TOMATO RICE WITH MISO - OKONOMI KITCHEN

Mar 30, 2025 Combine ingredients: Add miso, sake, mirin, and water to the rice cooker, stirring until combined. Place the drained rice in the pot and the whole tomato on top. Cook: Add …
From okonomikitchen.com

See details

TAKIKOMI KAYAKU GOHAN / KAYAKU GOHAN - SHIORI

Aug 27, 2023 It is a rice dish seasoned with with him and soy sauce, accompanied by mushrooms, vegetables, meat or fish. In the Kansai legion where I was born, this dish was …
From shiori.fr

See details

KAYAKU GOHAN RECIPE - EPICURIOUS

Dec 14, 2011 In a medium saucepan or flameproof casserole with a lid, combine all the ingredients including the meat or chicken and the drained rice. Bring to a boil over medium …
From epicurious.com

See details

KAYAKU GOHAN - RICE WITH CHICKEN AND VEGETABLES

Aug 15, 2013 Kayaku Gohan - Rice with Chicken and Vegetables. Author: Anita Jacobson. Categories: One Dish Meal. Cuisines: Japanese. Ingredients: Chicken Rice. Prep Time: 15 mins. Cook Time: 30 mins. Total Time: 45 mins. Serves: …
From dailycookingquest.com

See details

KAYAKU GOHAN RICE WITH VEGETABLES - SNAPCALORIE.COM

Kayaku Gohan Rice with Vegetables Embark on a culinary journey with Kayaku Gohan, a comforting Japanese mixed rice dish that's brimming with rich umami flavors and vibrant …
From snapcalorie.com

See details

KAYAKU GOHAN RECIPE ( かやくご飯 ) | JAPANESE RECIPES …

TRADITIONAL JAPANESE RECIPE: Kayaku Gohan is seasoned steamed rice with meat and vegetables. It’s also called Gomoku Gohan ( 5 ingredients rice ). Kayaku Gohan is a very tasty rice dish with different ingredients in it. Gohan …
From uncutrecipes.com

See details

PROJECT KAYAKU GOHAN | A TASTE OF CULTURE

Nov 19, 2024 Vegetables cooked into Rice Kayaku (Takikomi) Gohan 加薬 (炊き込み) ご飯. In different parts of Japan, rice that is cooked in a flavored liquid with a variety of ingredients (that …
From tasteofculture.com

See details

KAYAKU MIXED RICE | YUCA'S JAPANESE COOKING - YJC.TOKYO

Jan 5, 2016 Kayaku means to add various nutritious ingredients. Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood …
From yjc.tokyo

See details

KAYAKU GOHAN (RICE WITH VEGETABLES) – RECIPE WISE

Kayaku Gohan is a traditional Japanese dish that has been enjoyed for centuries. It is a hearty one-pot meal that typically includes rice, vegetables, and meat. Our version of Kayaku Gohan …
From recipewise.net

See details

辻調理師専門学校： KAYAKU GOHAN

Kayaku Gohan (Rice with Chicken and Vegetables) | Recipe | This is a very tasty rice dish, cooked with an assortment of ingredients ... Kayaku gohan serves as both rice and side dish, …
From tsuji.ac.jp

See details

KAYAKU GOHAN (RICE WITH VEGETABLES) RECIPE - RECIPEOFHEALTH

Get full Kayaku Gohan (Rice With Vegetables) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Kayaku Gohan (Rice With Vegetables) recipe with 1 1/2 cups short …
From recipeofhealth.com

See details

JAPANESE SOY SAUCE BUTTER RICE - YOUTUBE

Japanese butter rice (バター醤油ご飯 - butter shoyu gohan) is the ultimate comfort food you didn't know you needed! With just three simple ingredients — rice, butte...
From youtube.com

See details

TAKIKOMI GOHAN RECIPE (炊き込みご飯) MUSHROOM

Nov 14, 2021 What is Takikomi Gohan rice? Takikomi Gohan (炊き込みご飯) literally means "cooked with rice" in Japanese, and it refers to a class of rice dishes where rice is cooked together with other ingredients. Depending on the …
From norecipes.com

See details

KAYAKU GOHAN (RICE WITH CHICKEN AND VEGETABLES)

Sep 28, 2005 Rinse rice and soak in water to cover for 30 minutes. Combine soy sauce and sake; pour over chicken; let stand for 20 minutes. Put frozen vegetables under warm running …
From hawaiianelectric.com

See details

KAYAKU GOHAN – KITCHENNIPPON

Jun 15, 2016 5. Drain the water from the rice that has been soaking. Add the rice to a thick-walled pot (If a rice cooker is available, use it instead.), together with the 650 ml of liquid. …
From kitchennippon.com

See details

TAKIKOMI GOHAN - WIKIPEDIA

Takikomi gohan was created during the Nara period. [4] Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, …
From en.wikipedia.org

See details

TAKIKOMI GOHAN RECIPE: HOW TO MAKE JAPANESE MIXED RICE

Jun 11, 2023 1. In a large bowl, rinse the rice. Cover the rice with fresh cold water, and use your clean hands to swirl the grains around until the water turns cloudy.
From masterclass.com

See details

CRISPY KOREAN VEGETABLE PANCAKES (YACHAEJEON) - BEYOND KIMCHEE

Mar 19, 2025 Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side dish. These golden, savory pancakes are a home-cooking …
From beyondkimchee.com

See details

TAKIKOMI GOHAN (JAPANESE MIXED RICE) | HIROSHIMA'S KITCHEN

Feb 9, 2023 Takikomi gohan is Japanese mixed rice made of short-grain rice and seasonal vegetables. It is a great way to spice up a simple white rice. ... It also might be called Kayaku …
From hiroshimaskitchen.com

See details

KUVALYACHO VADYO | TRADITIONAL GOAN ASH GOURD VADIYO RECIPE

Mar 24, 2025 Kuvalyacho Vadyo is a traditional Goan sun-dried dumpling made with ash gourd and urad dal. It’s a staple in Konkani and Goan cuisine, known for its long shelf life and rich …
From theyummydelights.com

See details

KAYAKU GOHAN RICE WITH VEGETABLES RECIPES

In a medium saucepan or flameproof casserole with a lid, combine all the ingredients including the meat or chicken and the drained rice. Bring to a boil over medium heat, then stir once and …
From tfrecipes.com

See details