Kays Frozen Fruit Salad Recipes

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FROZEN FRUIT SALAD



Frozen Fruit Salad image

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 6

1 can (16 ounces) apricot halves, drained
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained
3 medium bananas, sliced
3/4 cup pineapple tidbits
1 can (6 ounces) frozen orange juice concentrate, thawed
1 juice can of water

Steps:

  • In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

KAY'S FROZEN FRUIT SALAD



Kay's Frozen Fruit Salad image

My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.

Provided by Marilyn McCormack

Categories     Dessert Salads

Yield 8

Number Of Ingredients 8

8 ounces cream cheese
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
¼ cup maraschino cherries, quartered
¼ cup green maraschino cherries, quartered
2 ½ cups rainbow colored miniature marshmallows
½ cup heavy cream, whipped
1 cup chopped pecans

Steps:

  • In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
  • Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
  • Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 32.8 g, Cholesterol 62 mg, Fat 47.1 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 13.8 g, Sodium 259 mg, Sugar 22.9 g

KAY'S FROZEN FRUIT SALAD



Kay's Frozen Fruit Salad image

My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.

Provided by Marilyn McCormack

Categories     Dessert Salads

Yield 8

Number Of Ingredients 8

8 ounces cream cheese
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
¼ cup maraschino cherries, quartered
¼ cup green maraschino cherries, quartered
2 ½ cups rainbow colored miniature marshmallows
½ cup heavy cream, whipped
1 cup chopped pecans

Steps:

  • In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
  • Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
  • Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 32.8 g, Cholesterol 62 mg, Fat 47.1 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 13.8 g, Sodium 259 mg, Sugar 22.9 g

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