Kebab Shop Chilli Sauce Recipes
KEBAB SHOP CHILLI SAUCE
Try out our delicious Spicy Kebab Shop Chilli Sauce. Full of flavour and packs a good punch. You can adjust the amount of chilli in it to suit your taste. Quick and easy to make and tastes great with grilled meat, chicken or fish.
Provided by Luke and Kay - Flawless Food
Number Of Ingredients 11
Steps:
- Cut the chillies in half and remove seeds (optional) Place red onion, shallots and chillies in a mini food processor and blitz to make a lump-free paste.
- Fry the chilli paste with Sundried Tomato Puree (or Tomato Puree) and chopped tomatoes in a large pan until heated through.
- Add garlic, sugar, and a squeeze of lemon (don't add too much lemon, you can always add more later if needed). Bring to the boil, then simmer for 15 minutes.
- Turn off the heat, add in Olive oil, parsley, salt & pepper to taste. If you want to add more lemon now you can.Serve up warm or cold!
Nutrition Facts : Calories 70 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
"KEBAB SHOP" CHILLI SAUCE
Follow our recipe and learn how to make a delicious DIY kebab shop chilli sauce. Easy and quick, it's ready in only 5 minutes, and has less than 80 kcal.
Provided by Foodaciously
Categories Sauces & Creams
Time 5m
Number Of Ingredients 8
Steps:
- Thinly chop the garlic, shallot, and chillies. Then, stir the sugar with vinegar in a cup until dissolved.
- Next, sizzle the chillies with oil, half of the garlic and shallots in a pot.
- Add the spiced oil, tomato sauce, vinegar mixture, cayenne pepper, and the remaining garlic and onion to a blender. Blitz all into a smooth sauce and serve.
Nutrition Facts : Calories 67 calories, Carbohydrate 5 calories, Fat 5 grams, Fiber 1 grams, Protein 1 grams, SaturatedFat 1 grams, Sugar 4 grams, UnsaturatedFat 4 grams
KEBAB SHOP CHILLI SAUCE
Here's how to make Kebab shop red chilli sauce, the perfect hot dip! This homemade sauce is so easy to make and tastes so good.
Provided by Michelle
Categories Condiment
Time 5m
Number Of Ingredients 11
Steps:
- Place all the ingredients into a blender or food processor. You can chop the onions into quarters, half the chillies and garlic beforehand for it to blend easily.
- Blitz until you have reached your desired thickness.I used my Ninja blender and blitz the ingredients for 12 seconds.
- Optional: If you would like to thicken the sauce slightly. Heat a pan over a medium heat and add the sauce to it, leave to simmer for 5 to 10 minutes or until thickened stirring occasionally.
Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
KEBAB SHOP CHILLI SAUCE
This is an authentic kebab shop chilli sauce, just like you would get at your local takeaway, and it takes just a few minutes to make.
Provided by Dannii
Categories Sauce/Spread
Time 5m
Number Of Ingredients 7
Steps:
- Add the shallots, garlic cloves and chillies to a mortar bowl. Using a pestle, pound to a smooth paste. Add some coarse salt to act as an abrasive to make the pounding easier.
- Put the tomatoes in a bowl and add the paste, ketchup and vinegar. Mix well so that everything is combined.
Nutrition Facts : ServingSize 1 portion, Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
NO-COOK KEBAB SHOP CHILLI SAUCE
Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic
Provided by Barney Desmazery
Categories Condiment
Time 10m
Yield Makes 500ml
Number Of Ingredients 7
Steps:
- Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.
Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
DONAR KEBAB SAUCES (WHITE AND RED)
I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .
Provided by C. Taylor
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the white sauce, mix all the ingredients till well combined in a small bowl.
- For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
- Drizzle over the donar kebab or gyro.
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