Keebler Copycat Pecan Sandies Cookies Recipes

KEEBLER COPYCAT PECAN SANDIES COOKIES

Keebler Copycat Pecan Sandies Cookies image

These easy to make cookies are the closest to the actual Pecan Sandies that Keebler makes and you can buy in the grocery.

Provided by admin

Categories Dessert

Time 42m

Number Of Ingredients 12

Ingredients

2 sticks butter (unsalted (1/2 lb., softened))
1 cup vegetable oil
1 cup sugar (granulated)
1 cup confectioner's sugar (sifted)
2 eggs (large)
1 teaspoon vanilla extract
4 cups flour (all purpose (500 gr.))
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans (chopped)
1/2 cup sugar (granulated (for decoration))

Steps:

Preheat oven to 325 degrees F.
In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto un~greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

COPYCAT KEEBLER PECAN SANDIES

Copycat Keebler Pecan Sandies image

This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!

Provided by OB Nurse

Categories Dessert

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable shortening
1/2 cup white sugar
1/2 cup powdered sugar
1 egg, beaten
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup finely chopped pecans

Steps:

Preheat oven to 350 degrees.
Measure flour, cream of tarter, and baking soda together and set aside.
Cream vegetable shortening and sugars together until fluffy.
Add vanilla, salt, and egg to sugar mixture and beat until smooth.
Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
Dough will seem a little thick.
Stir pecans into dough with a strong spoon.
Chill dough for 30- 45 minutes.
Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
Flatten balls to 1/4 inch thickness.
Bake for 12- 15 minutes, until slightly golden.
Remove to cooling rack.
When completely cool, store in air-tight container.

PECAN SANDIES COOKIES

Pecan Sandies Cookies image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

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