Kelloggs Cornflake Meatloaf Recipes
CORNFLAKE MEAT LOAF
Make and share this Cornflake Meat Loaf recipe from Food.com.
Provided by BakinBaby
Categories Meatloaf
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
- Add ground beef and pork, mix well.
- Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.
CORNFLAKE MEATLOAF
Make and share this Cornflake Meatloaf recipe from Food.com.
Provided by Blanket Girl
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
- Add peppers, reserving the abobo sauce in the can.
- Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
- Bake 1 hour.
- While it's baking, combine adobo & ketchup.
- After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
- Bake another 20 minutes.
- Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.
Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9
CORNFLAKE SWEET & SOUR MEATLOAF
I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same.
Provided by Photo Momma
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
- Combine remaining ingredients with hands until evenly mixed.
- Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
- Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.
Nutrition Facts : Calories 443.8, Fat 24.6, SaturatedFat 9.5, Cholesterol 173.3, Sodium 386.3, Carbohydrate 23.6, Fiber 0.7, Sugar 17.8, Protein 31.1
FROSTED MEAT LOAF
Number Of Ingredients 13
Steps:
- 1. In large mixing bowl, combine the 4 cups KELLOGG'S CORN FLAKES cereal with next nine ingredients and mix thoroughly. Press lightly in 9 x 5 x 3-inch loaf pan coated with cooking spray.2. Bake at 350° about 1 hour.3. Unmold loaf and place on baking sheet coated with cooking spray or ovenproof platter. Spread mashed potatoes over top and sides of loaf.4. Combine the remaining 1 cup KELLOGG'S CORN FLAKES cereal with melted margarine. Sprinkle evenly over mashed potatoes.5. Return to oven and bake about 20 minutes longer or until lightly browned and meat is no longer pink.
Nutrition Facts : Nutritional Facts Serves
BEST MEATLOAF EVER!
I have never been a big fan of meatloaf, but this recipe is just delicious! The Corn Flakes and Tomato soup just make it irresistible!
Provided by Jessica Nichols
Categories Meatloafs
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients except for ketchup and water together and put into greased loaf pan.
- 3. Mix ketchup and water together and pour on top of meatloaf. Bake for an hour and a half or until fully cooked. Enjoy! :D
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