Kelloggs Rice Krispies Ice Cream Sandwiches Recipes

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RICE KRISPIES ICE CREAM SANDWICHES



Rice Krispies Ice Cream Sandwiches image

A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!

Provided by foodtvfan

Categories     Frozen Desserts

Time 2h20m

Yield 24 squares

Number Of Ingredients 4

1/2 cup corn syrup
1/2 cup peanut butter
4 cups Rice Krispies
2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)

Steps:

  • In a medium bowl, stir together corn syrup and peanut butter.
  • Add cereal and stir until well coated.
  • Press mixture firmly and evenly into a buttered 9"x13" pan.
  • Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture in half crosswise.
  • Spread one half with softened ice cream or frozen yogurt.
  • Top with second half of Rice Krispie mixture to make one very large sandwich.
  • Freeze until firm, about 2 hours.
  • Cut large sandwich into 2" portions (using ruler again).
  • Wrap individually in foil paper or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2

KELLOGG'S* RICE KRISPIES* ICE CREAM SANDWICHES



KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches image

Spread ice cream or frozen yogurt between chewy, crunchy peanut-buttery layers for a special summer snack.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 4

½ cup corn syrup
½ cup peanut butter
4 cups KELLOGG'S* RICE KRISPIES* cereal
2 cups ice cream or frozen yogurt, very slightly softened

Steps:

  • In medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated.
  • Press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture in half crosswise. Spread one half with softened ice cream or frozen yogurt and top with second half to make one very large sandwich. Freeze until firm, about 2 hours.
  • Cut large sandwich into 5 cm (2-inch) portions. Wrap individually in foil or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.5 g, Cholesterol 9.7 mg, Fat 7.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 160.7 mg, Sugar 10.1 g

KELLOGG'S* RICE KRISPIES* ICE CREAM SANDWICHES



KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches image

Spread ice cream or frozen yogurt between chewy, crunchy peanut-buttery layers for a special summer snack.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 4

½ cup corn syrup
½ cup peanut butter
4 cups KELLOGG'S* RICE KRISPIES* cereal
2 cups ice cream or frozen yogurt, very slightly softened

Steps:

  • In medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated.
  • Press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture in half crosswise. Spread one half with softened ice cream or frozen yogurt and top with second half to make one very large sandwich. Freeze until firm, about 2 hours.
  • Cut large sandwich into 5 cm (2-inch) portions. Wrap individually in foil or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.5 g, Cholesterol 9.7 mg, Fat 7.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 160.7 mg, Sugar 10.1 g

RICE KRISPIES® ICE CREAM SANDWICHES



RICE KRISPIES® Ice Cream Sandwiches image

Take your favorite treat and add ice cream. That's the winning formula behind our positively delicious RICE KRISPIES® Ice Cream Sandwiches.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 12 servings

Number Of Ingredients 5

2 Tbsp. butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
3 cups KELLOGG'S® RICE KRISPIES® cereal
1 Tbsp. sprinkles
1 qt. vanilla ice cream

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
  • Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
  • Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
  • Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 16 g, Protein 2 g

CEREAL & MILK ICE CREAM SANDWICHES



Cereal & Milk Ice Cream Sandwiches image

Go ahead and buy those sweet cereals you normally stay away from. This is dessert! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons Cap'n Crunch cereal
2 tablespoons Froot Loops cereal
2 tablespoons Fruity Pebbles cereal
3/4 cup dulce de leche ice cream, softened
4 Rice Krispies treats (2.2 ounces each), halved lengthwise
1 tablespoon hot caramel ice cream topping, warmed

Steps:

  • In a shallow bowl, combine cereals. Spread ice cream onto the bottom half of each Rice Krispies treat. Drizzle with ice cream topping. Replace top half of Rice Krispies treat. Rolls sides in cereal mixture. Place on a baking sheet; freeze for at least 1 hour.

Nutrition Facts : Calories 381 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 427mg sodium, Carbohydrate 70g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

COCOA KRISPIES® TREATS™ ICE CREAM SANDWICHES



COCOA KRISPIES® TREATS™ Ice Cream Sandwiches image

Try this recipe for COCOA KRISPIES® TREATS™ Ice Cream Sandwiches. Turn your favorite after-school treat into your new favorite ice cream confection.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 12 servings

Number Of Ingredients 5

2 Tbsp. butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
3 cups KELLOGG'S® COCOA KRISPIES® cereal
1 Tbsp. chocolate sprinkles
1 qt. chocolate ice cream

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
  • Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
  • Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
  • Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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1. In medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated. 2. Press mixture firmly and evenly into buttered 3.5 L (13 x 9") pan. Place in freezer until firm, about 15 minutes. 3. Cut cereal mixture in half crosswise. Spread one half with softened ice cream or frozen yogurt and top with second half to ...
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