Kelloggs Rice Krispies Sesame Cheese Crackers Recipes

SESAME CHEESE CRACKERS

Steps:

• In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.

CHEESE KRISPIES CRACKERS

Steps:

• Blend butter and cheese in a food processor until creamy.
• Add flour, one cup at a time.
• Add seasonings.
• Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
• Place dough on a floured board and roll out to 1/4 inch thickness.
• Use a plain 2 inch cookie cutter to cut out.
• Place onto cookie sheet and bake at 325°F.
• for 20 minutes.
• For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

KELLOGG'S* RICE KRISPIES* SESAME CHEESE CRACKERS

Steps:

• In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal.
• In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds. Using rounded teaspoonfuls, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat. Place on ungreased baking sheet. Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick.
• Bake at 180 degrees C (350 degrees F) about 12 minutes or until golden brown. Transfer to wire racks; let cool. Store in airtight container.

SESAME CHEESE CRACKERS

Steps:

• Preheat oven to 400 F degrees.
• Place last 5 ingredients in a small bowl.
• Leave out until room temp.
• Toast seeds on low heat in heavy fry pan stirring constantly (15 min or so).
• Work dough until well mixed.
• (I use my hands, other prefer a pastry blender.) Add seeds& mix just until incorporated.
• Roll dough on floured board until 1/8 in.
• thick.
• Use a knife and cut into squares or use (cookie) cutters to make fancier shapes.
• Place on baking sheet and bake for 12-15 minutes.
• Store in airtight container.

KELLOGG'S* RICE KRISPIES* SESAME CHEESE CRACKERS

Steps:

• In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal.
• In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds. Using rounded teaspoonfuls, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat. Place on ungreased baking sheet. Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick.
• Bake at 180 degrees C (350 degrees F) about 12 minutes or until golden brown. Transfer to wire racks; let cool. Store in airtight container.

SESAME CHEESE CRACKERS

Steps:

• 1. In large mixer bowl, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, pepper and 1 1/4 cups of the KELLOGG'S RICE KRISPIES cereal.2. Combine remaining cereal and sesame seeds in shallow pan or plate. Portion and roll dough into balls using rounded teaspoon. Lightly coat each ball by rolling in sesame seed mixture. Place on ungreased baking sheet. Flatten with floured fork to 1 3/4 inches in diameter.3. Bake at 350°F about 12 minutes or until golden brown. Remove from baking sheet and cool on wire racks. Store in airtight container.