Kelloggsand174 Eggoand174 Waffles With Caramelized Bananas And Greek Yogurt Recipes

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BANANA EGG WAFFLES



Banana Egg Waffles image

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

Provided by UpsonFam5

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 7

cooking spray
6 eggs, beaten
3 bananas, mashed
½ teaspoon vanilla extract
½ cup peanut butter, melted
1 cup oats
½ cup chocolate chips

Steps:

  • Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
  • Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
  • Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 36.1 g, Cholesterol 186 mg, Fat 21.1 g, Fiber 5 g, Protein 14.7 g, SaturatedFat 6.5 g, Sodium 171.7 mg, Sugar 17.4 g

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