AIR FRYER KENTUCKY KERNEL FRIED CHICKEN
Air Fryer Kentucky Kernel Fried Chicken -- Who does not love fried chicken? It is a staple of the American diet and has been for decades. However, we all know that deep frying adds unnecessary calories and fats to our diets, so how can we get that delicious taste without guilt? Good news! The air fryer is here! This new kitchen gadget allows you to fry food in just one tablespoon of oil, making this recipe healthier than traditional methods. Give it a try when you are craving some crispy goodness!
Provided by ForkToSpoon.com
Categories Appetizer Entree Main Course
Time 55m
Number Of Ingredients 3
Steps:
- Add your chicken pieces to a large bowl, cover with milk or buttermilk, and let soak for about 30 minutes.
- Pour the seasoning mix into a large Ziploc Bag. Drain the milk (buttermilk) from the chicken, and then dip the chicken into the Kentucky Kernel Seasoning Mix.
- Spray your basket with cooking spray, and then place your covered chicken into the basket. Set the temperature to 370 degrees F, air fryer setting, for 12- 15 minutes, or until the chicken's internal temperature reaches 165 degrees F.
Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 3 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 48 mg, Sodium 61 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g
COPYCAT KFC RECIPE
Steps:
- Gather the ingredients.
- Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture.
- Put the flour in a separate bowl and whisk in all 11 herbs and spices-salt, sage , pepper, paprika, oregano, onion salt, marjoram , dried basil, chili powder, garlic powder , and MSG seasoning.
- Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered.
- Add the lard to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer.
- Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil.
- Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks.
- If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain.
- Repeat with the remaining 2 pieces of chicken.
- Serve and enjoy.
Nutrition Facts : Calories 868 kcal, Carbohydrate 21 g, Cholesterol 254 mg, Fiber 2 g, Protein 67 g, SaturatedFat 18 g, Sodium 3412 mg, Sugar 2 g, Fat 56 g, ServingSize 6 pieces (6 servings), UnsaturatedFat 0 g
KENTUCKY FRIED CHICKEN SEASONING MIX
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Provided by Kat2355
Categories Chicken
Time 50m
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
COLONEL SANDER'S KENTUCKY FRIED CHICKEN
While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.
Provided by Manda
Categories Chicken
Time 4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
- Spread evenly over chicken.
- Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
- Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
- Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
- Place chicken in soda, then dredge with pancake mix.
- Set aside to dry a few min.
- Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
- Bake, uncovered, for 30 minutes at 350 degrees.
MAN CATCHING FRIED CHICKEN
Spicy, savory and super satisfying, Leah's dish had us at hello! With a name like this, we figured it had to be good... and we sure weren't disappointed. Heat things up and give this chicken a fry. Check out more of our delicious chicken recipes!
Provided by Leah Stacey
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. * If you can't find Kentucky Kernel seasoned flour at the store then you are welcome to use 3 cups of self rising flour seasoned with salt and pepper* (don't worry about adding the baking powder if your using self rising flour.) I buy my KK seasoning at Walmart but you can always order it online @ Amazon or hodgsonmill.com.
- 2. Wash the chicken and set a side
- 3. In a large bowl beat the eggs.
- 4. Pour the buttermilk into a 9x13 glass baking dish and add the eggs and mix together
- 5. Place the chicken into the buttermilk and egg mixture and let marinate at least an hour. (you can also cover it and let it sit overnight in the fridge)
- 6. Mix the 1TBL baking powder together with the seasoned flour. Roll the chicken pieces one at a time in the flour and place in the skillet or fryer. Put at many pieces in the skillet or fryer that will fit without crowding. Fry until golden brown. If your frying in a skillet then it's 7-8 minutes on each side or in a fry daddy @ 360 degrees for about 15 min.
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