Kerala Style Mutton Curry Without Coconut Nadan Mutton Curry Recipes

KERALA STYLE MUTTON CURRY - WITHOUT COCONUT (NADAN MUTTON CURRY)

Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry) image

Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Provided by Jane Jojo

Time 55m

Number Of Ingredients 17

Ingredients

1 kg Mutton / Goat / Lamb
2 cups Small Onion
2 sprigs curry leaves
2 green chilli
1 cup water
1 tbsp lime juice
3 tbsps coriander leaves
vinegar ((optional))
salt
11/2 tbsps ginger
11/2 tbsps garlic
1/2 tsp turmeric (powder)
1 1/2 tbsps coriander (powder)
2 tbsps Chilly (powder)
1/2 tsp pepper powder
1 1/2 teaspoons garam masala
1 tsp fennel (powder)

Steps:

Slice small onion. In a pressure cooker, heat the oil. Add the small onion, curry leaves, salt and green chilly. Adding salt, helps the onion to get cooked fast. You can replace 1 cup of small onion with regular onion if needed.
Saute the onions until it is lightly brown in color.
Grind the ingredients listed under the Grind section in the ingredients list. Add 1 or 2 tbsp of water to grind it well. Add the grinded mixture and saute well in oil.
Add 1 cup water and add sufficient salt. Add lime juice. Add cleaned mutton pieces and pressure cook until mutton is done. It usually takes around 4 - 5 whistles. Onion gets mashed into the gravy, by this time.
Coriander leaves is optional. Add it only if you like the coriander leaves flavor. If you need more sourness for the curry, add sufficient vinegar.
Cook it for 5 - 10 minutes or until gravy has desired consistency.
Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

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