Ketchup Grilled Cheese Recipes

JUICY GRILLED CHEESEBURGERS

Steps:

• Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
• Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular aluminum foil with nonstick cooking spray). Top with the onions, 1/4 teaspoon each salt and pepper and 1 tablespoon water. Bring two sides of the foil together, fold over twice to create a seal and then seal the remaining two ends. Put on the grill and cook for 12 minutes, flipping once. The onions should be tender with only a bit of charring. Carefully open the top of the foil to let all the steam out and continue to cook the onions, tossing, until browned and lightly charred, 3 minutes longer. Remove from the heat.
• While the onions cook, mix the ketchup and mustard together in a small bowl. Season with pepper and set aside.
• Lightly toast the English muffins on the grill and place one top and bottom on each of 4 plates. Spread some of the ketchup sauce on the bottom half of each muffin and top with a slice of tomato.
• Divide the beef into 4 patties about 4 inches in diameter and just under 1/2-inch thick. Sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the burgers on the grill. Cook until the edges of the burgers are browning, 3 to 5 minutes, and then flip. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded cheese. Cover the burgers with the grill lid or a large heatproof bowl and continue to cook until the cheese has melted and the burgers are still a bit pink on the inside, about 3 minutes more.
• Put one burger on top of the assembled muffin bottom and top with some of the grilled onions and the top of the muffin. Serve with pickles if desired.

GRILLED CHEESE ROLL-UPS RECIPE BY TASTY

Steps:

• Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
• Flatten slices of bread with a rolling pin.
• Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
• Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
• Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
• Rotate so that all sides are evenly golden brown.
• Enjoy!

MEATLOAF GRILLED CHEESE SANDWICH

Steps:

• Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
• Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
• Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

KETCHUP GRILLED CHEESE

Steps:

• Heat skillet/frying pan over low-medium heat.
• Spread butter on one side of each slice of bread. Place cheese between unbuttered sides of the bread.
• Grill sandwich on each side, flipping when the butter on the edges of the top slice begins to melt. Make sure cheese is nice and melty.
• As soon as the grilled cheese is done, move to a plate and partially lift up the top slice of bread (keep the corner of the sandwich "attached"). Cheese should be very very melted and almost runny still.
• Very quickly (before cheese hardens) squirt ketchup in between the two slices of bread, as evenly as possible.
• Replace top slice of bread. Enjoy over a plate, as ketchup will probably seep out :).

GRILLED CHEESE ORBS WITH KNIGHT'S KETCHUP RECIPE BY TASTY

Steps:

• Preheat your oven to 400 degrees. Begin by taking a slice of brioche, then place one of the cheese cubes in the center. Enclose the bread around the cheese and squeeze in your hands to seal, rolling around to form a spherical shape. Repeat with the rest of the slices of bread and cheese. Place on a sheet tray and bake in the oven for 8 - 10 minutes, or until golden brown.
• While the orbs bake, melt the butter, garlic, parsley, and cheese together in a pot over medium low heat, then set aside. Next, combine the ketchup, allspice, and sriracha in a mixing bowl and whisk well to combine, then set aside.
• When the orbs are done, remove from the oven then use a pastry brush to spread the parsley garlic butter all over each orb. Transfer to your serving platter and top with some extra parmesan cheese and parsley. Serve with the ketchup.
• Enjoy!