KETO BLUEBERRY LEMON SCONES (NUT FREE, GLUTEN FREE)
This recipe is an adaption from my Vanilla Bean Scones in my cookbook, Naturally Keto.
Provided by Brenda Bennett/Sugar-Free Mom
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Place the sesame flour, swerve, flaxseed, gelatin, baking powder, baking soda, xanthan gum, and salt in a food processor and process until combined.
- Add the butter to the processor and pulse until the mixture looks like crumbs.
- Add the cream, eggs, lemon juice, and lemon stevia and process until a dough forms. Remove from the processor and place in a bowl. Stir in the blueberries by hand then place on lined sheet pan.
- Wet your hands with water and form the dough into a circle about an inch thick. Lightly grease a pizza cutter or knife and cut the circle into 8 triangles. Grease a spatula and use it separate the triangles so they are not touching.
- Bake 15-17 minutes, or until slightly golden. Let cool for about 10 minutes and enjoy with a dusting of confectioners erythritol over the top if desired.
Nutrition Facts : ServingSize 1 scone, Calories 159 kcal, Carbohydrate 7 g, Protein 10 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 317 mg, Fiber 3 g, Sugar 1 g
KETO BLUEBERRY LEMON SCONES (GLUTEN-FREE)
These Keto Blueberry Lemon Scones are such a quick and easy treat to make! They are perfect to serve with a cup of coffee or tea for breakfast or brunch.
Provided by Julianne
Categories Breakfast
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Line a baking sheet with Parchment Paper.
- In a medium bowl, combine the almond flour, Swerve (or erythritol), baking powder, and sea salt. In a small bowl, whisk together the melted butter, lemon zest, vanilla, and egg.
- Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. The dough should be pliable and dense, but not crumbly add a little more butter, a teaspoon at a time, if it's too dry. Stir and press the blueberries into the dough.
- Place the dough onto a baking sheet lined with parchment paper and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza. Move the pieces about 1 inch apart.
- Bake for 18 to 22 minutes, until golden. Mine took exactly 20 minutes. Cool completely on the pan to firm up. Scones will fall apart if you move them before cooling.
- Mix the 1/4 cup of Swerve, lemon juice and start with 1 teaspoon of the heavy cream, adding more as needed to get the right consistency for the glaze. Drizzle over the tops and serve.
Nutrition Facts : Fat 17 g, Protein 7 g, Fiber 3 g, Carbohydrate 8 g, Calories 218 kcal, SaturatedFat 5 g, Sugar 2 g, ServingSize 1 serving
KETO BLUEBERRY LEMON SCONES
Steps:
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, Swerve, guar gum, baking powder and baking soda. Add lemon zest and whisk again.
- Cut chilled butter into flour with a pastry cutter in the same manner you would for a pie crust.
- Add egg, lemon juice, half + half, vanilla extract and mix them into flour by hand until dough forms. Dough will be sticky. Let your dough rest for just a couple of minutes while washing hands from excess dough. (The dough will thicken a bit while resting).
- Now work your blueberries into the dough so that they're evenly distributed, then form the dough into a disk. (See our traditional blueberry scone recipe for photo instructions of this process.)
- Place your dough disk onto your parchment paper lined baking sheet. Flatten it out just a bit and cut it into 8ths. Spread them a bit apart on the cookie sheet so they're not too close.
- Place a full piece of foil lightly over top of the scones and bake at 350 degrees for a total of 36-38 minutes. At the half way mark, turn the baking sheet 180 degrees- this will help them to bake more evenly.
- Remove the foil for just the last 2 minutes of the bake and then remove from oven to cool. The scones at this point should be firm on the exterior but a touch tender in the center, they will firm up fully during the cooling process. They will be golden on top, with a bit of browning on the edges. Let your scones cool untouched for a full 20+ minutes as they firm up.
- While you're waiting for the scones to cool, go ahead and mix together your glaze. With a hand mixer, blend together your cream cheese and butter. Add lemon and blend again. Finally, add in Swerve and salt, then blend one last time. You can add a bit more lemon juice to thin it out if desired.
- Drizzle glaze over cooled scones and serve. You can also place them in the fridge or freezer for a few minutes so the glaze will set before serving.
- Enjoy! Store any leftovers in an airtight container and place in refrigerator.
More about "keto blueberry lemon scones nut free gluten free recipes"
KETO LEMON BLUEBERRY SCONES RECIPE (LOW-CARB, GLUTEN …
Web Jul 6, 2022 Keto Lemon Blueberry Scones (Gluten-Free) Yield: 8 keto scones Prep Time: 10 minutes Cook Time: 20 minutes Additional Time: …
From stemandspoon.com
4.6/5 (17)Total Time 35 minsCategory BreakfastCalories 241 per serving
From stemandspoon.com
4.6/5 (17)Total Time 35 minsCategory BreakfastCalories 241 per serving
- Preheat the oven to 350°F. In a large mixing bowl, combine the almond flour, flaxseed, monkfruit sweetener, baking powder and salt.
- Make a well in the center of the dry ingredients. In the well, add the melted coconut oil, vanilla extract, egg, lemon juice and zest, and mix until the wet and dry ingredients are well-combined.
- Pour the dough out onto a flat surface lined with parchment paper (or a baking mat) and form the dough into a disc, about 1-1/2 to 2 inches thick.
BLUEBERRY LEMON SCONES | LOW CARB | GLUTEN-FREE
Web Jul 28, 2018 2. In a bowl, whisk together the almond flour, Swerve, coconut flour, baking powder, and salt. 3. Add the egg, cream, lemon, lemon zest, and vanilla extract and stir until the dough just starts to …
From debbiemakeslowcarbdelicious.com
From debbiemakeslowcarbdelicious.com
KETO BLUEBERRY SCONES · FITTOSERVE GROUP
Web Oct 20, 2022 Spread the batter into a fully greased 9-inch cast-iron skillet. If you do not own a cast-iron skillet, grease a round 9-inch cake pan. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Store …
From fittoservegroup.com
From fittoservegroup.com
ALMOND FLOUR KETO BLUEBERRY SCONES RECIPE | WHOLESOME …
Web Mar 4, 2020 In a medium bowl, whisk together almond flour, coconut flour, erythritol, sea salt, and baking powder. Mix wet ingredients. In a small bowl, whisk together coconut oil, almond milk, vanilla, and egg. Mix wet and …
From wholesomeyum.com
From wholesomeyum.com
GLUTEN-FREE BLUEBERRY SCONES {DAIRY-FREE OPTION}
Web Mar 11, 2019 Easy Gluten-Free Blueberry Scones with a sweet and tangy lemon glaze. Made with only a few simple ingredients. The recipe also has a dairy-free option. Course Breakfast Cuisine American …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
GLUTEN-FREE VEGAN LEMON BLUEBERRY SCONES • BAKERITA
Web Mar 9, 2020 Gluten-Free Vegan Lemon Blueberry Scones are going to become your new favorite breakfast and snack. They have a tender texture with a crispy exterior and are full of bright, lemony flavor. Ingredients …
From bakerita.com
From bakerita.com
KETO LEMON SUNFLOUR SCONES - SUNFLOUR
Web Jan 26, 2023 *Keto *Low Carb *High Protein *Grain Free *Gluten Free *Nut Free. This recipe is for our from-scratch bakers who want to make scones with SunFlour rather …
From blog.sunflour.io
From blog.sunflour.io
55 BEST KETO BLUEBERRY RECIPES - LOW CARB - I BREATHE I'M HUNGRY
Web Jun 28, 2018 55 Best Keto Blueberry Recipes. Keto Blueberry Cheesecake Bars – I Breathe I’m Hungry. Dairy Free Blueberry Pancakes – The Castaway Kitchen. Paleo & …
From ibreatheimhungry.com
From ibreatheimhungry.com
KETO BLUEBERRY SCONES - THAT'S LOW CARB
Web Oct 14, 2019 Keto Blueberry Scones variations . Blueberry scones are hands down our favorite scones. But sometimes we like to change things up just a little bit with the …
From thatslowcarb.com
From thatslowcarb.com
KETO BLUEBERRY SCONES (ALMOND FLOUR) – SUGAR FREE LONDONER
Web Apr 3, 2021 How to make almond flour blueberry scones Mix together the melted butter, lemon zest, vanilla and egg. Stir the dry ingredients (almond flour, erythritol, baking …
From sugarfreelondoner.com
From sugarfreelondoner.com
GLAZED LEMON BLUEBERRY KETO SCONES – LAKANTO
Web Jan 6, 2021 Ingredients for Lemon Blueberry Keto Scones. 2 cup Lakanto Pancake & Baking Mix; ¼ cup Lakanto Classic Sweetener; 2 tsp lemon zest; 2 eggs; 1 tsp vanilla or …
From lakanto.com
From lakanto.com
ALMOND FLOUR KETO SCONES (GLUTEN-FREE) - SWEET AS HONEY
Web Aug 30, 2021 Making the Scone Batter. In a large bowl, add the almond flour, sweetener of choice, and baking powder. Give a good whisk to combine. Set aside. In another bowl, …
From sweetashoney.co
From sweetashoney.co
EASY GLUTEN FREE BLUEBERRY SCONES RECIPE | LIGHT & FLAKY
Web Jun 15, 2022 Prep Time : 15 minutes. Cook Time : 20 minutes. Bake up gluten free blueberry scones when you want a sweet (but not too sweet) treat. These gf blueberry …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
COCONUT FLOUR SCONES – SUGAR FREE LONDONER
Web Feb 5, 2023 Step 3: In a separate bowl, stir together the coconut flour, desiccated coconut, sweetener and baking powder. Step 4: Add the dry ingredients to the wet and …
From sugarfreelondoner.com
From sugarfreelondoner.com
GLUTEN FREE, PALEO & KETO BLACKBERRY SCONES | GNOM-GNOM
Web Jul 8, 2018 For the keto blackberry scones 1 egg 77 g sour cream or coconut cream + 1 TBS apple cider vinegar, at room temp 1 tablespoon apple cider vinegar 2 teaspoons …
From gnom-gnom.com
From gnom-gnom.com
MELT IN YOUR MOUTH KETO BLUEBERRY SCONES WITH LEMON DRIZZLE
Web May 19, 2021 Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside. In a bowl combine the almond flour, coconut flour, baking powder, salt and …
From ketopots.com
From ketopots.com
KETO BLUEBERRY SCONES - LOW CARB, GLUTEN-FREE, EASY - JOY FILLED EATS
Web Jun 8, 2022 How To Make Keto Blueberry Scones Just follow the simple recipe for keto scones! Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. …
From joyfilledeats.com
From joyfilledeats.com
25 DELICIOUS GLUTEN FREE BREAKFAST RECIPES
Web Go to Recipe. 19. Gluten Free Baked Oatmeal (Vegan) If you’re looking for a delicious breakfast recipe that’s healthy, nutritious, and guilt-free, this is it! This baked oatmeal …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
KETO SCONES - LOW CARB, GLUTEN-FREE, EASY - JOY FILLED EATS
Web Nov 8, 2021 Find out how simple and easy it can be to make homemade scones asap! Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step …
From joyfilledeats.com
From joyfilledeats.com
TOP 42 BLUEBERRY GLUTEN FREE SCONES RECIPE RECIPES
Web Gluten-Free Blueberry Scones {Dairy-Free Option} 1 week ago mamaknowsglutenfree.com Show details . Web Mar 11, 2019 · Easy Gluten-Free …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
NUT-FREE LEMON BLUEBERRY SCONES - BALANCED BITES …
Web In a food processor or a large mixing bowl with a hand mixer, thoroughly combine the eggs, lemon zest, lemon juice, coconut milk, vanilla extract, and honey. Sift in the remaining …
From balancedbites.com
From balancedbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love