Keto Blueberry Sauce Recipes

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KETO BLUEBERRY SAUCE



Keto Blueberry Sauce image

This keto blueberry sauce is a great low carb sauce for pancakes or to top a cheesecake. Quick and easy to make with only a few ingredients.

Provided by havebutterwilltravel

Categories     Condiment     Dessert

Time 20m

Number Of Ingredients 5

2 cups blueberries, fresh or frozen
2 Tbs lemon juice
2 Tbs sukrin 1
2 Tbs water
⅛ tsp xanthan gum

Steps:

  • Place blueberries, lemon juice, erythritol and water in a small saucepan and bring to a simmer
  • Simmer on a low heat for 8-10 minutes or until the blueberries have started to break down
  • Remove pan from heat and sprinkle in the xanthan gum a small bit at a time, stirring continuously
  • The sauce will thicken more as it cools. Serve either warm or chilled

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 2 g, ServingSize 1 serving

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