Keto Chaffle Benedict Recipes

THE BEST KETO CHAFFLE RECIPE

Steps:

• Heat the mini waffle iron.
• While the waffle iron is heating, mix all the ingredients in a medium-sized bowl until combined.
• Spoon out ¼ cup of the mix into the waffle maker and cook for 3-4 minutes, or until waffles are desired crispness.
• Serve and enjoy!

KETO CHAFFLE BENEDICT RECIPE

Steps:

• Preheat the waffle maker.
• Pulse 2 eggs and shredded cheese in the blender until well combined.
• Pour the batter in the blender.
• Cook the waffle for 3-4 minutes until golden brown and they easily lift out of the machine.
• Repeat until all the batter is used up and set the cooked waffles aside.
• Put the lemon, egg yolks in the blender and mix until combined.
• Melt the butter in a saucepan over low heat until fully liquid.
• With the blender running on a low setting, very, very slowly add the butter to the egg yolk mixture in a thin stream until all used up.
• After a minute or two an emulsion starts to form.
• Make sure to keep the thin stream very steady and slow to avoid breaking the hollandaise.
• When all the butter is added, the hollandaise should be medium thickness and ready to serve.
• Set the sauce aside and move to poaching the eggs.
• Fill a small saucepan ¾ of the way with water, add the salt and vinegar.
• Place it over medium heat and bring to a rolling boil.
• Use a whisk to get the water going in a swirling motion.
• Drop the eggs into the water and let them cook for 3-4 minutes.
• Use a slotted spoon to remove them and place on a paper towel to remove excess moisture.
• Use a frying pan to heat up the braunschweiger for 1-2 minutes over medium heat to get it browned on both sides.
• Assemble the dish placing the waffles on a plate, topped with braunshweiger, poached eggs, hollandaise sauce and fresh herbs, if using.
• Serve and enjoy.