Keto Cheese Bread Recipes

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚C).
• Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
• Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
• Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
• Bake for 10-12 minutes, or until golden brown.
• Assemble with desired sandwich toppings.
• Enjoy!

KETO FATHEAD BREAD

Steps:

• Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
• Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
• Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough, cut-sides down, on the prepared baking sheet.
• Bake in the preheated oven until golden and set up, 10 to 12 minutes.

AIR FRYER KETO GARLIC CHEESE 'BREAD'

Steps:

• Line the air fryer basket with a piece of parchment paper.
• Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
• Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

KETO CHEESE BREAD

Steps:

• Preheat your oven to 350 degrees. Line a baking sheet or pizza stone with parchment paper.
• In a bowl combine your ingredients and mix until corporated.
• Flatten the mixture on the baking sheet. I shaped mine into a pizza circle.
• Bake for 15 minutes. Then turn the broil on and let it toast up the top. This takes 1-2 minutes.
• Slice and serve. I topped with parsley but it was more for looks. You can also do red pepper flakes or Italian seasoning.

KETO GARLIC CHEESE BREAD (PULL APART!)

Steps:

• Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.

KETO CHEESY BREAD

Steps:

• Preheat oven to 350 F.
• Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt.
• Bake for approx. 15 minutes.
• Broil on high for 1-2 minutes to get a crisper top and brown edges.
• Cut with a pizza cutter and dip in some Raos marinara sauce!

KETO CORNBREAD

Steps:

• Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees.
• In a medium bowl, mix together almond flour, baking powder, and salt.
• In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.
• Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese.
• Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes.
• Remove cornbread from the oven and let sit for 5 minutes before slicing.
• Serve on its own slathered with butter, or with your favorite keto soup and enjoy!