KETO CHEESECAKE BITES
Keto cheesecake bites are one of the best options when starting the keto diet. Keto cheesecake taste just like the real thing! A low carb, high fat cheesecake when craving something sweet will get you through your day. If your'e looking for a keto dessert this the best recipe for that!
Provided by Darius Pittman
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F, melt butter
- Combine almond flour, cinnamon and melted butter together
- Spread evenly across the bottom of the pan and press down. Bake for 10 minutes only, nothing more nothing less
- Keep oven at 300°F
- Cream room temp cream cheese and sour cream together. Blend in powdered sweetener and liquid monk fruit
- Beat one egg at a time inside the batter then pour on top of cooled crust. Drop on the counter a few times to allow air bubbles to rise to the top
- Bake 30-45 minutes. Open oven at 30 minutes. Look for browning of the egdes and a solid looking top. If there is a slight jiggle that's fine but shouldnt jiggle with a top that looks wet.
- Open door then leave in oven for 30 minuts. Remove and set on counter until the cheesecake is completly cool. After cool, cover then place in the refrigerator for a minimum of 4 hours
Nutrition Facts : ServingSize 1 bite, Calories 66.5 kcal, Fat 6.8 g, SaturatedFat 3.4 g, Cholesterol 28.6 mg, Sodium 51 mg, Carbohydrate 1.6 g, Fiber 0.3 g, Sugar 0.7 g, Protein 1.9 g
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