Keto Corn Dogs Recipes

KETO CORN DOGS

Keto Corn Dogs image

When I initially reviewed the Smart Planet Corn Dog Maker (link), I made a makeshift keto corn dog batter on the fly. It was decent, but I felt I could do better. This recipe is the "better batter".

Provided by Steve @ SeriousKeto

Categories Snacks

Time 9m

Number Of Ingredients 8

Ingredients

1/4 cup Birch Benders Keto pancake and waffle mix
1/2 cup shredded mozzarella
2 tsp coconut flour
1/2 tsp baking powder
2 large eggs
40 drops OOOFlavors corn bread concentrate (1/3 tsp)
1/2 tsp sugar free honey (see note below)
3 franks all beef franks, cut in half the short way

Steps:

Pulse pancake mix, mozzarella, coconut flour, and baking powder together in a food processor until it resembles bread crumbs (6-7 pulses).
Add the egg, corn bread concentrate and sugar free honey until it is a smooth batter (roughly 10 seconds).
Transfer the batter to a plastic sandwich bag and cut off one corner to create a disposable piping bag (see the video below on how to do this).
Pipe the batter into each of the slots on your preheated corn dog maker, filling them between halfway and 2/3rds full.
Gently press the hot dog halves into the batter so that the batter comes up each side, then pipe a strip of batter on top of each hot dog. You don't need to be super precise with this step, as the batter will rise up to surround the dogs.
Cook until you no longer see steam coming from the corn dog maker. This is usually in the 6 minute time frame.
Remove to a wire rack to let cool for 1-2 minutes then serve.

Nutrition Facts : Calories 151 cal

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