Keto Dorito Chicken Recipes

DORITO CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Crush chips in bag to make small pieces.
• Spray the bottom of a 9x13 baking pan with cooking spray.
• Cover the bottom of the pan with half of the crushed chips
• In a mixing bowl, mix all of the remaining ingredients except for the remaining chips.
• Fill the pan with the chicken mixture, and spread out evenly.
• Bake in oven for 20 minutes.
• Remove from the oven, and top with the remaining chips.
• Bake for 5 more minutes.

DORITO CHICKEN CASSEROLE

Steps:

• Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
• Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
• Fold in the can of drained Rotel tomatoes and the taco seasoning.
• Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
• Spread 1/2 of the chicken mixture over the Dorito chips.
• Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
• Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
• Bake for 25 minutes or until bubbly.
• Top with any remaining shredded cheese or crushed Doritos when serving.

DORITOS CHICKEN RECIPE

Steps:

• Preheat an oven to 180°C (350°F).
• In a bowl, combine the flour, salt, and pepper.
• Now, in another separate bowl, add the eggs.
• In yet another bowl, add the crushed Doritos.
• Dip the chicken into the flour, egg mixture, then the Doritos.
• On a lined baking tray, place the coated pieces of chicken.
• Bake in the oven for 15 minutes.
• Serve & Enjoy.

KETO DORITO CHICKEN

Steps:

• In a bowl, whisk together all the Dorito dust ingredients. Set aside.
• Heat up the oil for frying. Make sure temp does not go above smoke point.
• If chicken is very wet, dry with paper towel.
• Rub the whey isolate (or coconut flour) over the raw chicken. Make sure it is generously coated.
• Place one of the coated chicken legs into the HOT oil.
• Fry until nice and crispy - flip as needed. It should take about 15-ish minutes.
• As soon as the chicken is done, place it into the Dorito dust and generously coat.
• Set the dorito chicken aside as you continue with the rest of the meat.
• Once you're done - serve! I served mine with yummy cauliflower rice! I'd also add a nice portion of fat!