Keto Lemon Sugar Cookies Recipes

KETO LEMON SUGAR COOKIES

Keto Lemon Sugar Cookies image

Keto Lemon Sugar Cookies are the sugar free cookie you've been craving. Slightly soft with bright lemon flavor, these cookies are made with almond flour and sweetened with monk fruit. Gluten free, keto, easy and delicious!

Provided by Aimee

Time 30m

Number Of Ingredients 8

Ingredients

1/2 cup salted butter, softened
2/3 cup granulated monk fruit
2 large eggs
1 lemon, zested
1 teaspoon lemon extract
2 cups almond flour
1 1/2 teaspoons baking powder
1/4 cup powdered monk fruit, for topping

Steps:

Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper, set aside.
In a large mixing bowl, beat butter with granulated monk fruit until combined. Add eggs, lemon zest, and lemon extract. Beat until well blended.
Add in the almond flour and baking powder and mix until dough comes together in bowl.
Using about 2 Tablespoons of dough (or a medium cookie scoop) roll dough into 1-inch balls. Place on cookie sheet and flatten with the bottom of a cup dipped in the powdered monk fruit sweetener (until about 1/2 inch thick).
Bake 15-18 minutes, just until golden brown on the edgres. Cookies may be soft, but will continue to cook and firm up as they cool on pan.
Once cooled, sprinkle with remaining powdered monk fruit.

Nutrition Facts : Calories 98 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 67 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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