Keto Low Carb Egg Drop Soup Recipes
KETO LOW CARB EGG DROP SOUP
Keto and Low Carb egg drop soup recipe is so easy to make at home. You are going to be amazed in how easy this is to make with just 8 ingredients. Such a filling and satisfying soup.
Provided by Bailey
Categories Main Course Soup
Time 20m
Number Of Ingredients 9
Steps:
- In a large stock pan heat 4 cups of broth, green onion, coconut aminos, salt, pepper and ginger to a rolling boil.
- In a small bowl whisk together eggs, egg yolk together. Slowly pour egg into boiling broth and continually whisk to create the egg strands.
- In a small bowl whisk together 1/4 cup remaining stock and 2 Tablespoons arrowroot powder. Slowly whisk in slurry mix into soup. Cooking for another 2-3 minutes until soup thickens. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 44 kcal, Carbohydrate 4 g, Protein 6 g, Fat 1 g, Cholesterol 40 mg, Sodium 1109 mg, Fiber 1 g
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