Keto Low Carb Egg Drop Soup Recipes

KETO LOW CARB EGG DROP SOUP

Keto Low Carb Egg Drop Soup image

Keto and Low Carb egg drop soup recipe is so easy to make at home. You are going to be amazed in how easy this is to make with just 8 ingredients. Such a filling and satisfying soup.

Provided by Bailey

Time 20m

Number Of Ingredients 9

Ingredients

4 1/4 cups chicken stock
1/2 cup chopped green onion
2 Tablespoons coconut aminos
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
2 whole eggs
1 egg yolk
2 teaspoons xanthan gum ((OPTIONAL) coconut flour or arrowroot flour works as well))

Steps:

In a large stock pan heat 4 cups of broth, green onion, coconut aminos, salt, pepper and ginger to a rolling boil.
In a small bowl whisk together eggs, egg yolk together. Slowly pour egg into boiling broth and continually whisk to create the egg strands.
In a small bowl whisk together 1/4 cup remaining stock and 2 Tablespoons arrowroot powder. Slowly whisk in slurry mix into soup. Cooking for another 2-3 minutes until soup thickens. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 44 kcal, Carbohydrate 4 g, Protein 6 g, Fat 1 g, Cholesterol 40 mg, Sodium 1109 mg, Fiber 1 g

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