KETO MEDITERRANEAN STUFFED MUSHROOMS
Steps:
- Remove the middle of the mushroom caps and use for another recipe. Toss the caps with the olive oil and spices.
- Heat a grill pan over high heat. Add the mushrooms and lemon to the pan. Grill the mushrooms 10 minutes flipping once.
- Mix the feta and antipasto together and stuff into the caps, grill another 2-3 minutes. Sprinkle with parsley and a squeeze of the charred lemon.
Nutrition Facts : Calories 210 kcal, Carbohydrate 8 g, Protein 6 g, Fat 18 g, SaturatedFat 5 g, TransFat 0.004 g, Cholesterol 25 mg, Sodium 918 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
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