Keto Nachos With Our Legit Tortilla Chips Recipes

KETO NACHOS | TWO WAYS!

Steps:

• Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
• Cut your low carb tortillas up into triangles and place them onto the baking sheet so they aren't touching one another.
• Spray them with coconut oil spray and bake for 5-7 minutes (watch them because they will burn quickly if left unattended).
• Turn the heat to broil for 1-2 minutes, while keeping an eye on them, for a crispy, browned tortilla chip.
• Best stored in a zip top bag on the counter.
• Heat a large skillet to medium high heat and add the beef and onion.
• Break up the meat using a spoon and cook through until no longer pink and the onions are tender.
• Add all of the seasonings and combine until fully incorporated.
• Remove from heat and set aside.
• Create a layer of your baked tortilla chips or pork rinds in an oven safe skillet.
• Top the chips/pork rinds with the meat and then with the cheese and diced tomatoes.
• Broil for 1-2 minutes until cheese has melted.
• Top with remaining toppings and serve immediately.

KETO NACHOS (WITH OUR LEGIT TORTILLA CHIPS

Steps:

• Make a batch of our keto tortilla chips. Try and get them extra crisp by either using a dehydrator or leaving them in the oven at around 250F (time will vary, so check in on them every 15 min or so). Set aside to cool while you prepare the rest.