Keto No Churn Blueberry Maple Ice Cream Recipes
BLUEBERRY KETO ICE CREAM IN THE BLENDER
You can make blueberry homemade ice cream in minutes. This tasty keto blender ice cream only has 3 ingredients!
Provided by Denise
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Add all the ingredients to a high speed blender or food processor.
- Blend on high and scrape down the sides occasionally to get all the ingredients mixed well.
- Once the mixture is nice and creamy eat as is or spoon into a shallow freezer safe container.
- Freeze for a 4-6 hours for a harder ice cream. Note it might get very hard when frozen completely. Just leave out on the counter for 15-20 minutes to soften. Or microwave for 30-60 seconds until soft enough to scoop.
Nutrition Facts : Calories 233 calories, ServingSize 1 serving, UnsaturatedFat 0 grams unsaturated fat
NO-CHURN KETO ICE CREAM
Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!
Provided by France C
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 3
Number Of Ingredients 6
Steps:
- Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
Nutrition Facts : Calories 291 calories, Carbohydrate 3.2 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 18.3 g, Sodium 91.7 mg, Sugar 0.3 g
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