Keto Plum Curd Recipes

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KETO PLUM SAUCE



Keto Plum Sauce image

Finish off your poultry, shrimp or pork with this versatile and delectable plum sauce. Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat.

Provided by Think Low Carb

Categories     condiments and sauces

Time 30m

Yield 16

Number Of Ingredients 12

3 plums (13-14 oz, pitted and chopped)
2.5 tbsp apple cider vinegar
3.5 tbsp golden monkfruit sweetener
1 tbsp ginger (ground)
2-3 drop liquid sweetener (of your choice, adjust to taste)
2 tbsp tamari sauce (or coconut aminos)
1 clove garlic (mined)
1 star anise (whole)
1/4 tsp kosher salt
1 cinnamon stick
1/4 tsp crushed red pepper (adjust to taste)
2 tsp yacon syrup

Steps:

  • remove pits from plums and chop into chunks
  • place all ingredients into a medium sized sauce pan and bring to a boil
  • reduce heat and simmer for 20-25 minutes, until the plums have softened.
  • remove cinnamon stick and star anise
  • stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
  • to create a smooth texture: after removing the star anise and cinnamon stick, puree the softened plum sauce with an immersion blender or food processor . Return the mixture to the sauce pan and simmer until preferred thickness.
  • this makes 2 cups. Each serving has 3 g net carbs

Nutrition Facts : ServingSize 2 tbsp, Calories 13 kcal, Carbohydrate 6 g, Fiber 1 g

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