Keto Zucchini Bread With Pecans Recipes
PECAN ZUCCHINI BREAD
"Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie. The Centerville, Ohio bake adds plenty of chopped pecans for a fun crunch that enhances the loaf's zucchini flavor.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 163 calories, Fat 7g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
KETO ZUCCHINI BREAD WITH PECANS
A moist spiced zucchini bread baked with coconut flour and chopped pecans for a low carb breakfast or afternoon treat.
Provided by Angela Coleby
Categories Bread
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 180C/350F degrees.
- Grease and line a 1lb bread loaf tin with parchment paper. Ensure that the parchment paper overlaps the edges of the tin for ease of removing the bread.
- Squeeze any excess moisture from the shredded zucchini. I used a nut bag, but cheesecloth will do.
- In a medium bowl, add the coconut flour, flax meal, golden monkfruit, baking powder, baking soda, salt, cinnamon and all spice. Stir well.
- Add the coconut oil and stir.
- Add the eggs and vanilla extract and mix until combined.
- Stir in the grated zucchini and almond milk.
- Mix until you have a stiff batter.
- Stir in the chopped pecans.
- Spoon the mixture into the loaf tin and spread evenly.
- Scatter the chopped pecans on top.
- Bake for 1 hour until the top is firm.
- Remove from the oven and allow to cool for 15 minutes before removing from the tin.
- Slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 233 kcal, Carbohydrate 10 g, Protein 6 g, Fat 20 g, Fiber 6 g
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