Kevins Kicked Up Cocktail Sauce Recipes

KICKED-UP FRY SAUCE

Kicked-Up Fry Sauce image

Provided by Ree Drummond : Food Network

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup ketchup
4 teaspoons white vinegar
2 teaspoons seasoned salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne

Steps:

Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE

Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 (12-ounce) bottled or canned beer
2 tablespoons crab boil
3 cloves garlic, peeled and crushed
2 pounds shrimp, heads removed with shells on
1 tablespoon Essence, recipe follows
Kicked Up Cocktail Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons drained, prepared horseradish
1/2 teaspoon hot sauce
Pinch salt
Pinch freshly ground black pepper

Steps:

In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Mix all ingredients together and whisk well to combine.

KICKED UP COCKTAIL SAUCE

Kicked up Cocktail Sauce image

Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.

Provided by CHILI SPICE

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice, freshly squeezed
2 tablespoons prepared horseradish, drained
1/2 teaspoon hot sauce
1 pinch salt & freshly ground black pepper

Steps:

Mix all ingredients together and whisk well to combine.

KICKED UP SAUSAGE MEAT SAUCE

Kicked Up Sausage Meat Sauce image

Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound Italian sausage, casings removed
½ pound ground beef
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
½ cup chopped onion
3 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste
1 ounce Favorite pasta

Steps:

Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
Serve hot with your family's favorite pasta!

Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g