Key Lime Cooler Snowball Cookies Recipes
KEY LIME COOLER SNOWBALL COOKIES
These Key Lime Cooler Snowball Cookies are irresistible and so easy to get a taste of the tropics at home! Soft, tender, sweet and tangy with real Key lime flavor in every bite!
Provided by Hayley Parker, The Domestic Rebel
Categories Cookies
Time 26m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper; set aside.
- In a large bowl, cream together the butter and sugar with a handheld electric mixer or a stand mixer until light and fluffy, about 1 minute. Add in the salt, baking powder, lime zest, lime juice, egg, and lime extract (if using), mixing well. Lastly, add in the flour and graham cracker crumbs and mix on low speed until the dough comes together. Dough may be a little crumbly or shaggy; this is normal.
- Using a cookie dough scoop, scoop out 1" size balls of dough and place 1" apart on the baking sheets. Bake for 14-16 minutes, rotating the pans halfway through baking time to ensure even browning and cooking. Remove from the oven and let cool for 5 minutes.
- After five minutes of cooling, carefully roll the cookies into the confectioners' sugar to coat. Place coated cookies on a wire rack to finish cooling. Once cooled completely, roll the cookies a second time in the confectioners' sugar so they get really coated. Serve or store immediately.
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
KEY LIME COOLERS
These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
Provided by Just Janie
Categories Dessert
Time 56m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
Nutrition Facts : Calories 63, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34, Carbohydrate 6.6, Fiber 0.1, Sugar 2.5, Protein 0.5
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