THAI FRIED RICE (KHAO PHAT)
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)
Provided by KitchenManiac
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
- Mix well over the heat for 1 minute.
- Add the onion and cook for 1 minute.
- Break in the eggs and stir mix very well.
- Then stir in the rice and the rest of the ingredients. Stir well.
- Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
- A twist of lime would make it even better.
Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3
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