Kibbeh Labanieh Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KIBBEH LABANIEH



Kibbeh Labanieh image

Because of its whiteness, this is a festive dish served on the New Year to augur a year full of happiness. It is served hot with rice in winter, and cold in summer.

Yield serves 6-8

Number Of Ingredients 7

Stuffed kibbeh (page 271), uncooked
1 quart plain whole-milk yogurt
Salt
1 tablespoon cornstarch or 1 egg white
3 or 4 cloves garlic, crushed
2 tablespoons crushed dried mint
3 tablespoons butter or olive oil

Steps:

  • Pour the yogurt in a large pan. Add salt. Stabilize it with cornstarch or egg white as described on page 113, so that it can cook without curdling. Bring it to the boil, add the kibbeh uncooked, and simmer for about 20 minutes. Fry the crushed garlic and crushed dried mint in hot butter or olive oil. Pour this over the yogurt when serving.
  • Serve hot or cold, with plain rice.
  • Instead of stuffed kibbeh, you may use the kibbeh dumplings on page 270.
  • Add the crushed garlic raw to the yogurt and garnish the dish with crushed dried mint.
  • Cooked rice is sometimes added to the yogurt in the pan and simmered for a minute or so before serving.

More about "kibbeh labanieh recipes"

KIBBEH IN YOGURT SAUCE {BI LABANIEH} - FEELGOODFOODIE
kibbeh-in-yogurt-sauce-bi-labanieh-feelgoodfoodie image
Web Apr 14, 2021 Prepare the filling & casing The kibbeh is made up of two parts: the hashweh and the casing. The hashweh is a popular filling …
From feelgoodfoodie.net
Ratings 63
Servings 6
Cuisine Mediterranean
Category Entree
  • Heat the olive oil. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Season with salt, 7 Spice and sumac.
  • Add oil to your hands, and scoop about 3 tablespoons of the kibbeh mixture. Use one finger to indent the middle of the scooped mixture and then hollow out the inside using your finger until it looks like a half shell.
  • Place the yogurt and salt in a large pot. Add the cornstarch in one of the emptied yogurt containers and dissolve with about 16 ounces of water. Transfer the cornstarch slurry to the pot with the yogurt. Stir without heat until it’s well blended without any clumps.


KIBBEH LABANIEH (KIBBEH BALLS IN YOGURT) - THE MATBAKH
kibbeh-labanieh-kibbeh-balls-in-yogurt-the-matbakh image
Web Nov 16, 2021 Ingredient Notes Kibbeh dough: Kibbeh dough is made from fine bulgar wheat, ground lamb or beef, onion, ground seven spice, …
From thematbakh.com
5/5 (3)
Total Time 1 hr 30 mins
Category Main Dish
Calories 564 per serving


KIBBEH {AUTHENTIC LEBANESE BAKED KIBBEH}
kibbeh-authentic-lebanese-baked-kibbeh image
Web Oct 11, 2020 Add the lean beef to the mixture along with salt and 7 Spice to season the beef. Blend until the beef is well incorporated with the …
From feelgoodfoodie.net
Ratings 195
Servings 8
Cuisine Arabic, Lebanese, Middle Eastern
Category Main Course, Main Dish


KIBBEH LABANIEH - EVERY LITTLE CRUMB
kibbeh-labanieh-every-little-crumb image
Web Jun 7, 2021 Add the yogurt, cornstarch paste, egg, and salt to a large saucepan, and use a handheld immersion blender to blend until …
From everylittlecrumb.com
5/5 (1)
Calories 480 per serving
Category Main Course


CLASSIC LEBANESE KIBBEH - ANNA IN THE KITCHEN
classic-lebanese-kibbeh-anna-in-the-kitchen image
Web Prepare the filling: saute the chopped onions on oil until golden brown. Add the minced meat, salt, and spice mix to the onions and cook out the meat on medium-high heat. Once cooked, turn off gas, add walnuts and set …
From annainthekitchen.com


KIBBEH RECIPE TUTORIAL - THE MEDITERRANEAN DISH
kibbeh-recipe-tutorial-the-mediterranean-dish image
Web Sep 12, 2016 Published: Sep 12, 2016 Updated: May 6, 2019 This post may contain affiliate links. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. …
From themediterraneandish.com


KIBBEH LABANIEH - THE ARABIAN CUISINE
kibbeh-labanieh-the-arabian-cuisine image
Web Mar 4, 2022 1 tablespoon salt. 4 cups fine white bulgur, washed and drained. 1 teaspoon pepper paste (optional). Water. (to rub the kibbeh dough.) 1 cup semolina. stuffing ingredients 1⁄ 2 kilogram minced meat. …
From thearabiancuisine.com


LEBANESE KIBBEH RECIPES - ZAATAR & ZAYTOUN
lebanese-kibbeh-recipes-zaatar-zaytoun image
Web Feb 9, 2021 Add a thin layer of vegetable oil on top (before cutting the pattern!) to make the top extra crunchy and serve with yoghurt or salad. See the video below to get an idea how to assemble baked kibbeh in a tray. …
From zaatarandzaytoun.com


SALMA HAYEK'S LEBANESE KIBBEH | JAMIE OLIVER RECIPES
salma-hayeks-lebanese-kibbeh-jamie-oliver image
Web 200 g fine bulgur wheat 300 g minced lamb , (20% fat) 1 large pinch of seven-spice , (see below) ½ tablespoon ghee SEVEN-SPICE ½ tablespoon ground allspice ½ tablespoon ground cinnamon ½ teaspoon ground …
From jamieoliver.com


KIBBEH LABANIEH RECIPE | LEBANESE RECIPES
kibbeh-labanieh-recipe-lebanese image
Web Oct 11, 2015 Form a hole in the middle of the ball then fill the hole with 1 teaspoon of meat filling and a cube of butter and mint filling then close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
From homemade-recipes.blogspot.com


HOW TO MAKE KIBBEH: LEBANESE BAKED KIBBEH RECIPE
how-to-make-kibbeh-lebanese-baked-kibbeh image
Web Jun 11, 2023 Written by MasterClass Last updated: Apr 11, 2023 • 3 min read Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh.
From masterclass.com


LEBANESE KIBBEH RECIPE (FRIED KIBBE BALLS) - ZAATAR
lebanese-kibbeh-recipe-fried-kibbe-balls-zaatar image
Web Feb 10, 2019 Instructions. Soak the bulgur wheat in enough water to cover and set aside. To make the filling, sauté the chopped onions in regular olive oil until golden on medium low heat. Add 500g of minced meat to the …
From zaatarandzaytoun.com


KIBBEH RECIPE - CHEF BILLY PARISI
Web May 11, 2022 Instructions. Pour the water over the bulgur wheat in a medium-size bowl just until covered. Mix and set aside for 15-20 minutes. Next, add 2 tablespoons of olive …
From billyparisi.com


KIBBEH BIL SANIEH (BAKED KIBBEH) - THE MATBAKH
Web Jun 15, 2021 Recipe Kibbeh bil sanieh, or baked kibbeh, literally translates into kibbeh in an oven tray. This popular Lebanese recipe is made with softened bulgar wheat, ground meat, onion, aromatic spices, and oil, and then it's baked in the oven.
From thematbakh.com


KIBBEH NAYEH RECIPE (LEBANESE RAW KIBBEH) - THE MATBAKH
Web Jan 8, 2021 Kibbeh is the national dish of Lebanon, and there are a lot of variations: fried kibbeh balls, kibbeh labanieh, baked stuffed kibbeh, and kibbeh bil sanieh. If you'd …
From thematbakh.com


BAKED KIBBEH (KIBBIE) - THE LEMON BOWL®
Web Apr 11, 2023 Take a fork and fluff the softened bulgur wheat and prepare it for the meat mixture. Then in a food processor, add 1 onion and pulse until chopped. Then add the …
From thelemonbowl.com


AUTHENTIC LEBANESE KIBBEH (KIBBEH BIL SANIEH) RECIPE - COOKIN' …
Web Apr 13, 2022 Share Yum Baked Kibbeh, or Kibbeh bil Sanieh in Arabic, is a delicious Lebanese dish made with 2 layers of beef and bulgur mixture that’s stuffed with spiced …
From cookinwithmima.com


KIBBEH BIL SANIEH (BAKED KIBBEH) - SIMPLY LEBANESE
Web Nov 21, 2020 Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed seven-spiced course ground beef with onions …
From simplyleb.com


7 LEBANESE KIBBEH RECIPES - THE MATBAKH
Web Jun 2, 2023 Drizzle enough oil on top and bake in the oven. Fried Kibbeh Balls Fried kibbeh balls are like Middle Eastern meatballs. Shape the kibbeh mixture into small oval …
From thematbakh.com


CLASSIC KIBBEH RECIPE (BAKED OR FRIED) • UNICORNS IN THE KITCHEN
Web Feb 12, 2021 Preheat the oven to 400 degrees F and divide the dough into two parts. Coat a 9x13 baking dish or a round baking pan with non stick oil spray. Spread half of the …
From unicornsinthekitchen.com


KIBBEH BIL SANIEH (BAKED KIBBEH)-THE SALT AND SWEET KITCHEN
Web Feb 10, 2023 Pre-heat oven to 350 F. Lightly spray a large rectangular tray (11 x 8). Divide kibbeh mixture into two even halves. Each half will make a layer. Moisten your hands …
From thesaltandsweet.com


Related Search