Pasta Crab Salad Recipe Recipe 55

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CREAMY CRAB AND PASTA SALAD



Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

EASY 1970S CRAB AND PASTA SALAD



Easy 1970s Crab and Pasta Salad image

I remember eating this as a kid in the 70s. It was delicious!

Provided by LynJudd

Time 8h10m

Yield 8

Number Of Ingredients 7

3 cups seashell pasta
3 (6 ounce) cans crabmeat, drained
1 tablespoon lemon juice
1 (8 ounce) can sliced water chestnuts, drained
1 ½ cups mayonnaise
½ cup chopped onion
salt and ground black pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
  • Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
  • Cover and refrigerate, 8 hours, or overnight.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 36.4 g, Cholesterol 50.4 mg, Fat 34.3 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 5.1 g, Sodium 418.3 mg, Sugar 3 g

CRAB PASTA SALAD



Crab Pasta Salad image

Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only thing I did not have on hand, so I left it out. This salad is so quick and easy and is perfect for a hot summer day. So quick and easy, perfect for a Hot Summer Day! It is sure to be a family favorite and the summer has just begun!

Provided by lesliecoy

Categories     Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups medium pasta shells
1 1/2 cups imitation crabmeat, shredded
1/2 cup green pepper, diced
1/2 cup cherry tomatoes, quartered
1/4 cup green onion, chopped
1/2 cup mayonnaise
1/4 cup Italian salad dressing, Lite
1/4 cup parmesan cheese, grated

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
  • When pasta is cool, stir in crab, green pepper, tomatoes and onions.
  • For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
  • Cover and refrigerate for 2-4 hours.
  • When serving if salad seems a tad dry add a little more Italian Salad Dressing.
  • Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.

Nutrition Facts : Calories 430, Fat 16.9, SaturatedFat 3.5, Cholesterol 30.2, Sodium 1174.7, Carbohydrate 55, Fiber 2.5, Sugar 10.7, Protein 15.1

QUICK CRAB PASTA SALAD



Quick Crab Pasta Salad image

This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. -Estelle Hardin, Kanab, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups uncooked tricolor spiral pasta
2 cups imitation crabmeat, chopped
1 cup sour cream
1/2 cup mayonnaise
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
1/4 teaspoon salt
Pepper to taste
1 cup fresh broccoli florets
1 cup fresh cauliflowerets

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts :

FLAVORFUL CRAB PASTA SALAD



Flavorful Crab Pasta Salad image

"After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day," shares Heather O'Neill from Dudley, Massachusetts. "I was just delighted to find it kept all the same wonderful flavor!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked spiral pasta
1 package (8 ounces) imitation crabmeat, chopped
1 cup frozen peas, thawed
1 cup fresh broccoli florets
1/2 cup chopped green pepper
1/4 cup sliced green onions
3/4 cup fat-free mayonnaise
1/3 cup reduced-fat Italian salad dressing
3 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 746mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

FAVORITE CRAB PASTA SALAD



Favorite Crab Pasta Salad image

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 7

3 cups uncooked medium pasta shells
1 pound creamy coleslaw
1/2 cup mayonnaise
1 tablespoon chopped onion
1 teaspoon dill weed
Dash salt
2 cups chopped imitation crabmeat

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

CREAMY CRAB PASTA SALAD



Creamy Crab Pasta Salad image

I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.

Provided by papergoddess

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

12 ounces small shell pasta
8 ounces imitation crabmeat, diced
1 stalk celery, chopped fine
1 can black olives, drained and sliced
1 teaspoon dried onion flakes
1 teaspoon dried tarragon
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise

Steps:

  • Cook pasta according to package directions;drain and rinse with COLD water; drain again.
  • In a large bowl, combine all ingredients.
  • Chill for several hours.

Nutrition Facts : Calories 250.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 7.5, Sodium 520.2, Carbohydrate 48.8, Fiber 2.2, Sugar 4.1, Protein 10.4

EASY SEAFOOD PASTA SALAD



Easy Seafood Pasta Salad image

Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

Provided by DeaLeslie

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 5h40m

Yield 8

Number Of Ingredients 13

1 ½ (8 ounce) packages tri-color pasta
1 cup mayonnaise, or to taste
3 tablespoons milk
2 tablespoons apple cider vinegar
1 ½ tablespoons white sugar
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 pound imitation crabmeat
2 cups frozen green peas, thawed
6 carrots, diced
3 stalks celery, diced
1 green bell pepper, diced
½ sweet onion, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.
  • Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 55.6 g, Cholesterol 22.3 mg, Fat 23.2 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 1021.5 mg, Sugar 13.1 g

PASTA/CRAB SALAD



Pasta/Crab Salad image

Make and share this Pasta/Crab Salad recipe from Food.com.

Provided by Camille75

Categories     Crab

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

2 cups pasta, your choice (medium shells or large bow tie's)
1 1/4 cups crabmeat (Imitation or canned)
2 stalks celery or 1 fennel bulb
1 red pepper
1 yellow pepper
3 green onions
1/4 lemon juice
1/2 cup light mayonnaise
1/2 cup nonfat plain yogurt
1/2 cup fresh parsley (chopped)
2 tablespoons fresh dill (chopped) or 1 tablespoon dried dill
salt & pepper

Steps:

  • Cook your pasta according to box.
  • To the bowl of chilled pasta,add the thinnley sliced bell peppers, chopped green onions, diced celery or fennel (sliced thinnley with a mandeline), lemon juice,salt and pepper to taste.Mix. Combine the yogurt, mayo and dill together, add to the salad, mix well. Then add the crab meat (if imitation crab pull apart into pieces) and fresh parsley, toss to coat crab.
  • Garnish with sprinkle of paprika.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 321.9, Fat 10.9, SaturatedFat 1.7, Cholesterol 11.1, Sodium 289.8, Carbohydrate 46.5, Fiber 3.4, Sugar 6.9, Protein 9.3

CRAB PASTA SALAD



Crab Pasta Salad image

This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If you don't have an ingredient or two, you still may be able to make it. It's like a lot of other crab pasta salads, except that it has french dressing in it. My amounts are kind of guesstimated, because I just throw it together. If I don't use pickles, I add a little bit of dry dill. Best to use a chewy pasta like rotini or bow ties.

Provided by enestvmel

Categories     Crab

Time 25m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 7

16 ounces pasta, cooked
2 (8 ounce) packages imitation crabmeat, diced
1/2-1 cup mayonnaise
1/4 cup French dressing or 1/4 cup western salad dressing
half an onion, diced small
1/4 cup dill pickle, diced fine (optional)
1/2-1 teaspoon celery salt (optional)

Steps:

  • Note: This pasta is best made at least a half a day ahead of time.
  • Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.

Nutrition Facts : Calories 482.9, Fat 13.3, SaturatedFat 1.9, Cholesterol 20.2, Sodium 864.9, Carbohydrate 70.8, Fiber 2.4, Sugar 4.3, Protein 19.2

CARIBBEAN CRAB PASTA SALAD



Caribbean Crab Pasta Salad image

This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups uncooked rotelle pasta
1 (8 ounce) package refrigerated flake-style imitation crabmeat
1 medium red bell pepper, sliced into thin strips
1 mango, peeled,seeded,and cubed
1 jalapeno pepper, seeded,and finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
salt

Steps:

  • To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
  • Cook pasta according to the package directions; rinse and drain.
  • In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
  • Pour dressing over pasta salad and gently toss to coat.
  • Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

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