Kickin Cajun Spicy Grilled Shrimp Recipes

KICKIN' CAJUN SPICY GRILLED SHRIMP

Kickin' Cajun Spicy Grilled Shrimp image

This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

Provided by Nif_H

Categories Cajun

Time 10m

Yield 2 skewers

Number Of Ingredients 3

Ingredients

1 1/2 teaspoons cajun seasoning (I used Kickin' Cajun Seasoning Mix)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 lb large shrimp, peeled and deveined

Steps:

In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.

CAJUN GRILLED SHRIMP

Cajun Grilled Shrimp image

This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.

Provided by debita

Categories Cajun

Time 12m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (I buy mine at Sam's 2 lb bag)
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.

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