Kid Friendly Activity Ice Cream In A Baggie Recipes

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ICE CREAM IN A BAG



Ice Cream in a Bag image

An easy step-by-step tutorial to make homemade ice cream in a bag!

Provided by Kim

Categories     Dessert

Time 16m

Number Of Ingredients 6

1 cup half and half
1.5 tsp vanilla extract
1 tbsp sugar
ice
1/4 cup salt
Ziploc bags (1 Small, 1 Large)

Steps:

  • Pour 1 cup of half and half into a small ziploc bag.
  • Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar.
  • Seal the bag firmly and get any excess air out.
  • In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt.
  • Then add your small bag and fill with extra ice on top. Seal the large bag.
  • Get gloves for shaking and shake for 6 minutes. *Gloves are needed since the salt makes the ice extra cold.
  • Take the small bag out of the large bag and rinse the outside of the small bag with cold water. Make sure to rinse out the top part of the bag also (above the seal).
  • Once done rinsing, carefully open the small bag to not get any remaining salt from the outside of the bag inside the bag.
  • The ice cream will be a little icy looking to start. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!

Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 50 mg, Sugar 7 g, ServingSize 1 serving

EASY ICE CREAM IN A BAG



Easy Ice Cream in a Bag image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 20m

Yield 1

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g

KID FRIENDLY ACTIVITY ICE CREAM IN A BAGGIE



Kid Friendly Activity Ice Cream in a Baggie image

My daughter works in a day care and made these for the kids. We had to make them at home for my kids. They loved it and it is so simple and fun for the kids. Great summer treat/activity.

Provided by children from A to Z

Categories     Frozen Desserts

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 sandwich ziploc bag
1 gallon ziploc bag
1 tablespoon sugar
1/2 cup milk or 1/2 cup half-and-half cream
1/4 teaspoon vanilla
2 tablespoons rock salt or 2 tablespoons table salt

Steps:

  • With the sandwich ziploc baggie put the sugar, milk and vanilla. Zip closed.
  • Take the gallon sized ziploc bag and place the rock salt in bag and fill with ice cubes about 3/4 full.
  • Place sealed sandwich baggie in with the ice and salt.
  • Ziploc gallon bag closed.
  • Give the bag to the kids to shake and roll filled bag over and over until frozen (about 15-20min.) Yummy! Open and eat!
  • As the ice melts it does leak a little so you may want your little ones to do this outside.

Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 18.4, Sugar 12.7, Protein 4

ICE CREAM IN A BAGGIE



Ice Cream in a Baggie image

I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.

Provided by lovindisney

Categories     Frozen Desserts

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup milk
1/4 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 sandwich size ziploc bags
1 one gallon size ziploc bag
2 cups ice
1 tablespoon coarse salt

Steps:

  • Put one small Ziploc bag inside the other.
  • Pour the milk, half and half, sugar, and vanilla into the inside bag.
  • Seal both bags (make sure they're completely sealed!) Remove excess air.
  • Put ice and salt into larger bag and place smaller bags inside.
  • Seal completely.
  • Shake and toss the bag!
  • Ice cream will be soft and ready to eat in 5 to 10 minutes.

Nutrition Facts : Calories 208.5, Fat 11.4, SaturatedFat 7.1, Cholesterol 39.5, Sodium 7070.6, Carbohydrate 21, Sugar 12.8, Protein 5.8

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