KID-FRIENDLY BISON AND CHOCOLATE CHILI RECIPE
This Bison and Chocolate Chili Recipe is a fun and delicious way to add chocolate into your dinner recipes. Where this chili lacks in spiciness, it makes up for it with a rich and full bodied flavor, making this a great kid-friendly bison chili recipe.
Provided by Jenni
Time 40m
Number Of Ingredients 20
Steps:
- In a large dutch oven or cooking pot, heat the olive oil over medium heat.
- Slice the strips of bacon into small steps and cook until mostly cooked through but not crispy.
- Add in the onion and mushrooms and cook, stirring frequently, until the onions start to become translucent.
- Add in the garlic and the bison and cook, stirring frequently, until the ground bison is mostly cooked through but still pink in some areas.
- Add in the oregano, cumin, paprika, cinnamon, salt and pepper, and brown sugar and stir to combine.
- Add in the drained pinto beans, diced tomatoes, tomato paste, chocolate stout beer, chicken stock and chocolate, and bay leaf.
- Allow chili to simmer for 30 minutes.
- Serve with shredded cheddar cheese, sour cream and chopped cilantro, and cornbread!
- Enjoy!
Nutrition Facts : Calories 673 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 33 grams fat, Fiber 5 grams fiber, Protein 33 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 626 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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