Kiddiecrunchsnackmix Recipes

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KIDDIE CRUNCH SNACK MIX



Kiddie Crunch Snack Mix image

Make and share this Kiddie Crunch Snack Mix recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 6

1 cup animal crackers
1 cup miniature teddy-bear shaped chocolate graham cracker (Chocolate Teddy-Grahams)
1 cup miniature pretzel twists
1 cup salted peanuts
1 cup M&M's plain chocolate candy
1 cup chocolate-covered raisins or 1 cup yogurt-covered raisins

Steps:

  • Add all the ingredients to a large mixing bowl.
  • Stir to mix it up.
  • Store mixture in an air-tight container.

Nutrition Facts : Calories 391.7, Fat 26.1, SaturatedFat 7.1, Cholesterol 4.8, Sodium 328.5, Carbohydrate 32.8, Fiber 3.9, Sugar 23.6, Protein 10.4

KIDDIE CRUNCH MIX



Kiddie Crunch Mix image

This no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. -Kara de la Vega, Santa Rosa, California

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 6

1 cup plain or frosted animal crackers
1 cup bear-shaped crackers
1 cup miniature pretzels
1 cup salted peanuts
1 cup M&M's
1 cup yogurt- or chocolate-covered raisins

Steps:

  • In a bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 14g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.

NUTTY CRUNCH SNACK MIX



Nutty Crunch Snack Mix image

This was on the back of the cereal box! It was so yummy, didn't want to lose the recipe, so I will enter it here for safekeeping!

Provided by lilkittykt

Categories     Lunch/Snacks

Time 5m

Yield 16 serving(s)

Number Of Ingredients 7

5 cups frosted mini wheats bite size size cereal
1 1/2 cups small pretzels
1/2 cup dry roasted peanuts
2 tablespoons margarine
2 tablespoons light corn syrup
1/2 cup smooth peanut butter
1 cup raisins

Steps:

  • In medium bowl, measure mini wheats, pretzels, and peanuts; set aside.
  • In a large microwave safe bowl, heat margarine, corn syrup, and peanut butter on HIGH for 30 seconds.
  • Stir until smooth.
  • Add cereal mixture and toss gently until evenly coated.
  • Microwave on HIGH a total of 5 minutes, stirring well after 2 and 4 minutes
  • (use caution, mixture will be hot).
  • Remove cereal mixture from microwave and mix in raisins (use caution, mixture will be hot).
  • Spread on waxed paper-lined baking sheet.
  • When completely cool, store in airtight container.
  • Variations:
  • PEANUT BUTTER AND JELLY: Prepare as above through step 3.
  • Remove from microwave and stir in raisins.
  • Sprinkle 1 tbsp dry regular strawberry gelatin over hot cereal mixture, tossing gently.
  • Spread on waxed paper-lined baking sheet.
  • When completely cooled store in airtight container.
  • TROPICAL FRUIT: Prepare as above through step 3, adding 2 tbsp sesame seeds with cereal.
  • Remove from microwave.
  • Omit raisins and stir in 1 package (7 oz) dried tropical fruit medley chopped fruit.
  • Spread on waxed paper-lined baking sheet.
  • When completely cooled, store in airtight container.

Nutrition Facts : Calories 136.4, Fat 9.1, SaturatedFat 1.6, Sodium 114, Carbohydrate 12.4, Fiber 1.4, Sugar 7.1, Protein 4

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