Kidfriendlymeatloaf Recipes

KIDS FAVORITE MEATLOAF

Kids Favorite Meatloaf image

Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.

Provided by Mike B.

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup ketchup
2 tablespoons brown sugar
1 teaspoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 ½ teaspoons onion powder
¼ teaspoon garlic powder
1 egg
1 tablespoon milk
¼ teaspoon ground black pepper
1 ½ cups crispy wheat cereal squares
1 ½ pounds ground beef

Steps:

In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g

MEATLOAF

Meatloaf image

Provided by Liz Kelsay

Categories Main

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 sleeve of crackers (I use Saltine's)
2 eggs
1/2 Tablespoon brown sugar
1/2 - 1 cup ketchup
2 - 3 Tablespoons onion powder
Salt and pepper to taste
1 - 2 Tablespoon Worcestershire sauce or AI
Glaze:
1/2 cup ketchup
2 Tablespoon brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
Make a loaf or put meatloaf or place in bread pan.
For the glaze:
Mix together and pour glaze over meatloaf.
Bake for about an hour or until done.

MOMMA'S HEALTHY MEATLOAF

Momma's Healthy Meatloaf image

This is a super healthy and simplified version of a family favorite.

Provided by NOLAMom

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

cooking spray
1 tablespoon olive oil
1 green bell pepper, diced
½ cup diced sweet onion
½ teaspoon minced garlic
1 pound extra-lean (95%) ground beef
1 cup whole wheat bread crumbs
2 large eggs
¾ cup shredded carrot
¾ cup shredded zucchini
salt and ground black pepper to taste
¼ cup ketchup, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 24 g, Cholesterol 157.2 mg, Fat 20.1 g, Fiber 3.7 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 457.2 mg, Sugar 6.5 g

KID FRIENDLY MEATLOAF

Kid Friendly Meatloaf image

As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

Provided by Jackie Babs

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

Steps:

Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
Do NOT use a loafpan or shape into bread loaf.
Place meatloaf in an ungreased 9 x 9in.
square cake pan and shape into 8 x 8in.
square (you should have 1in. between meat and pan on all sides).
Spread remaining 2/3 cup ketchup over top of meatloaf.
Bake UNCOVERED for 65-75 mins.

Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5

KIDS LOVE THIS MEATLOAF

Kids Love This Meatloaf image

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

Provided by Glassylady

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dry breadcrumbs
1 cup milk
2 eggs, beaten
1 tablespoon instant minced onion
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/3 cup catsup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
Add meat, salt, pepper, and sage to bread mixture and mix well.
Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
Bake for 1 hour.

Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 115, Sodium 558.7, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 19.9

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