Potato And Rutabaga Gratin Recipes
CHEF JOHN'S ROOT VEGETABLE GRATIN
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Provided by Chef John
Categories Side Dish Vegetables
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of generously salted water to a boil. Add the vegetables, and cook uncovered for 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the vegetables are cold, drain well, and set aside.
- Cook garlic and butter in a large skillet over medium heat until garlic starts sizzling, about 3 minutes.
- Stir in chicken broth, heavy cream, thyme, nutmeg, and cayenne pepper; cook until mixture begins to simmer, about 5 minutes.
- Coat a 9x13-inch baking dish with olive oil and spread vegetables evenly over the oil.
- Pour broth and cream mixture over vegetables and top with half of the grated Parmigiano-Reggiano cheese.
- Cover baking dish loosely with aluminum foil, place on a baking sheet, and bake in the preheated oven for 40 minutes.
- Remove baking dish from the oven and top with remaining Parmigiano-Reggiano. Bake uncovered until vegetables are browned, bubbling, and tender, about an additional 30 minutes.
- Remove from the oven and let rest for 20 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 25.2 g, Cholesterol 68.5 mg, Fat 21.7 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 12.5 g, Sodium 448.4 mg, Sugar 6.3 g
GARLIC-MASHED RUTABAGAS & POTATOES
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
Nutrition Facts :
ROASTED RUTABAGA AND POTATOES WITH CARROTS
I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still has that bitter semi-raw taste.
Provided by Laila Roscoe
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Adjust oven rack to bottom position. Preheat oven to 450 degrees F (230 degrees C). Grease a large roasting pan with olive oil.
- Toss potatoes, rutabaga, carrots, red onion, and white onion in a large mixing bowl. Add 1/4 cup olive oil and toss to evenly coat vegetables. Mix in lemon juice and garlic. Add Italian seasoning, lemon pepper, and sea salt; toss to thoroughly distribute ingredients. Transfer vegetable mixture to the prepared roasting pan.
- Roast in preheated oven until rutabaga is easily pierced with a fork and bright yellow or orange, about 45 minutes.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 68.5 g, Fat 14.6 g, Fiber 8.8 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 414.6 mg, Sugar 11.5 g
More about "potato and rutabaga gratin recipes"
POTATO-AND-RUTABAGA GRATIN RECIPE | MYRECIPES
2003-10-17 Peel, quarter, and thinly slice rutabaga. Peel and thinly slice potatoes; set aside. Melt butter in a heavy saucepan over low heat, and add …
From myrecipes.com
Servings 8
From myrecipes.com
Servings 8
- Melt butter in a heavy saucepan over low heat, and add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add whipping cream, and cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and next 3 ingredients. Set sauce aside.
- Sprinkle Parmesan cheese in a 10-inch cast-iron skillet lined with parchment paper or aluminum foil, and arrange half of rutabaga slices over cheese. Layer with 3/4 cup sauce, potato slices, and 3/4 cup sauce. Arrange remaining rutabaga slices on top, and add remaining sauce. Cover skillet tightly with aluminum foil.
- Bake at 400° for 1 hour; uncover and bake 20 more minutes. Let stand 15 minutes. Invert onto a serving platter, and garnish, if desired. To serve, cut into wedges.
POTATO AND RUTABAGA GRATIN RECIPE | EAT SMARTER USA
2016-10-07 Peel potatoes, carrots and rutabaga, cut into 3-4 mm (approximately 1/5 inch) thick slices. Layer vegetables in a buttered baking …
From eatsmarter.com
Servings 4Total Time 1 hr 10 mins
From eatsmarter.com
Servings 4Total Time 1 hr 10 mins
MASHED POTATO AND RUTABAGA GRATIN - RECIPE
2011-10-27 Add 1/2 tsp. salt and bring to a boil over medium-high heat. Reduce the heat to medium, cover partially, and cook until the potatoes are very …
From finecooking.com
4.2/5 (6)Category Side DishesCuisine AmericanCalories 220 per serving
From finecooking.com
4.2/5 (6)Category Side DishesCuisine AmericanCalories 220 per serving
POTATO AND RUTABAGA GRATIN | SAVEUR
2011-10-19 Instructions. Heat oven to 425°. Heat butter and oil in a 6-qt. saucepan over medium-high heat; add garlic and onion, and cook, stirring often, until soft, about 6 minutes. Stir in flour, and ...
From saveur.com
From saveur.com
POTATO AND RUTABAGA GRATIN - HY-VEE RECIPES AND IDEAS
Directions. Step 1. Toss together rutabaga, potato and onion in a large bowl. Place in a greased 8-inch-square baking dish. Press down to make a flat, even layer. Step 2. Combine milk, flour, salt and pepper. Pour evenly over the vegetables. Sprinkle with cheese.
From hy-vee.com
Servings 6Calories 150 per serving
From hy-vee.com
Servings 6Calories 150 per serving
RUTABAGA GRATIN RECIPE - RECIPES.NET
For gratin dishes, potatoes are more commonly used but for this unique recipe, we substituted with rutabaga for a different kind of flavor.
From recipes.net
From recipes.net
RUTABAGA AU GRATIN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rutabaga Au Gratin Recipe are provided here for you to discover and enjoy Rutabaga Au Gratin Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
RUTABAGA AU GRATIN (GLUTEN FREE & LOW CARB) - DELICIOUS LITTLE BITES
2021-08-30 Preheat your oven to 400°F. Cut both ends off of the rutabagas and peel the skin off with a vegetable peeler. Cut the rutabaga in 1/2-inch thick slices with a sharp knife. Finely chop the shallot, mince the garlic, grate the cheese, …
From deliciouslittlebites.com
From deliciouslittlebites.com
POTATO AND RUTABAGA GRATIN | COOKING RECIPES, CREAMED ONIONS ...
Sep 27, 2018 - Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.
From pinterest.com
From pinterest.com
POTATO AND RUTABAGA GRATIN | RUTABAGA, GRATIN RECIPE, GRATIN
Oct 25, 2017 - Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.
From pinterest.com
From pinterest.com
SPICED SWEET POTATO AND RUTABAGA GRATIN RECIPE
When water boils, lightly salt water, then rutabaga, carrots and sweet potato slices and boil 5 minutes. Drain, reserving about 1/2 cup of cooking liquid. In Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and turmeric and cook, stirring often, 3 to 4 minutes. Add coriander and cumin seeds to mixture, then add drained sweet ...
From vegetariantimes.com
From vegetariantimes.com
POTATO & RUTABAGA GRATIN WITH BLUE CHEESE - RECIPE - FINECOOKING
Brush a large gratin dish or 3-qt. flameproof casserole dish with a little of the melted butter. Arrange half of the rutabaga slices in the bottom of the dish, followed by half of the potato slices. Season with salt and pepper. Dot the surface with the blue cheese. Continue with another layer of rutabaga slices and a final layer of potatoes.
From finecooking.com
From finecooking.com
THE BEST LOW-CARB "POTATO" GRATIN | KETODIET BLOG
2015-12-13 Cook over a medium heat until fragrant for about 5 minutes while stirring. Slice the bacon and add to the pan with the onion. Add thyme and cook until the bacon is lightly browned from all sides. Take off the heat and set aside. Meanwhile, peel and halve the rutabaga. Cut thinly, into about 1/4 cm ( 1/8 inch) slices.
From ketodietapp.com
From ketodietapp.com
HERBY POTATO AND RUTABAGA GRATIN - LIVE SLOW RUN FAR
2019-02-25 1/2 dl breadcrumbs. Set the oven to 200ºC. Then, peel, rinse and slice both rutabaga and potatoes. Go for 1/2 cm thick slices, and cut the rutabaga into smaller potato-sized pieces before slicing. Place rutabaga and potato slices in an oven-safe dish (approx. 28×35 cm) together with garlic, 2 tbsp olive oil, dried herbs, salt and black pepper.
From liveslowrunfar.com
From liveslowrunfar.com
LOW CARB AU GRATIN POTATOES WITH RUTABAGAS
2018-02-17 Instructions. Preheat oven to 400 degrees. Spray a 9x13" glass cooking dish with cooking spray. Peel and slice the rutabaga to make 4 cups. Usually the slices need to be cut in half or in quarters. Peel and slice the potatoes to make 2 cups. Cut slices in half or quarters as needed. Dice onion for 1/4 cup.
From juliehoagwriter.com
From juliehoagwriter.com
POTATO AND RUTABAGA GRATIN RECIPE | EAT YOUR BOOKS
Potato and rutabaga gratin from Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
RECIPES RUTABAGA AND POTATO GRATIN WITH OREGANO | SOSCUISINE
Preheat the oven to 175ºC/350ºF. Prepare the vegetables : Peel the potatoes and rutabagas (or turnips), then cut them into 1 cm-thick slices. Wash the leeks well, remove and discard about ¼ of the dark-green part, then cut them into 0,5 cm-thick pieces. Dice the bocconcini into coarse pieces then set them aside.
From soscuisine.com
From soscuisine.com
RUTABAGA, CELERY ROOT, AND POTATO GRATIN RECIPE - FOOD …
Step 1. Preheat oven to 400°F with rack in middle position. Place rutabaga, potatoes, celery root, cream, and thyme sprigs in a large saucepan. …
From foodandwine.com
From foodandwine.com
KETO RUTABAGA GRATIN - THERESCIPES.INFO
1/2 teaspoon sea salt. 1/4 teaspoon black pepper. 3 tablespoons avocado oil (or your preferred high-heat tolerant oil) Directions. 1. Peel the outer skin from the rutabaga. Chop into about 8 equal pieces. In a medium pot, bring salted water to a boil over medium/high heat. Add rutabaga and parboil for 10 minutes.
From therecipes.info
From therecipes.info
MASHED POTATOES WITH RUTABAGA RECIPE - THE SPRUCE EATS
2022-05-26 Cook rutabaga and potatoes in salted water in separate saucepans. When both are tender, remove from heat. Rutabaga will take about 30 minutes, and potatoes will take about 20 to 25 minutes. Drain; puree or mash rutabaga well, then mash the potatoes. Combine mashed rutabaga and potatoes; add butter, milk, pepper, and nutmeg.
From thespruceeats.com
From thespruceeats.com
POTATO AND RUTABAGA GRATIN RECIPE | EAT YOUR BOOKS
sosayi on December 29, 2020 . Christmas 2020. Excellent flavor on this gratin, and thoroughly enjoyed the combo of potato and rutabaga. Very easy to …
From eatyourbooks.com
From eatyourbooks.com
LOW-CARB “POTATO” GRATIN | WELCOME TO OUR 5 MINUTE LIFE
2019-11-25 Recipes for keto potatoes may use cauliflower as a replacement, but there’s actually an even better tasting ingredient for making a low-carb potato gratin. Rutabaga, or swede if you’re fancy. Root Vegetables: The Rutabaga. Rutabaga belongs to the cabbage family as it’s a root vegetable (which is a cross between turnips and cabbage). They contain many …
From 5minutelife.me
From 5minutelife.me
POTATO AND RUTABAGA GRATIN | POTATOES | BOSTON ORGANICS
1. Heat oven to 425°F. Heat butter and oil in a 6-qt. saucepan over medium-high heat; add garlic and onion, and cook, stirring often, until soft, about 6 minutes.
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
POTATO AND RUTABAGA GRATIN - BITESOFPLEASURE.COM
Earthy rutabagas and age-old Gruyere add artifice to a archetypal potato gratin. Slicing the basis vegetables with a mandoline and affable the capacity on the stove top afore baking after-effects in an abnormally adorable dish. This compound aboriginal appeared in our November 2011 affair forth with Linda Monastra’s adventure True Harvest.
From bitesofpleasure.com
From bitesofpleasure.com
RUTABAGA GRATIN {PERFECT FOR THE HOLIDAYS} - SPEND WITH PENNIES
2019-11-08 Preheat oven to 375°F. Peel and cube rutabaga. Place in a pot of cold water and bring to a boil. Simmer 10-15 minutes or just until tender. Do not overcook, they will cook more in the oven. Drain well. Meanwhile, cook onion in butter on medium low heat until translucent, about 5 minutes. Add flour and thyme, cook 2-3 minutes.
From spendwithpennies.com
From spendwithpennies.com
TURNIP AND RUTABAGA GRATIN W/ GARLIC & HORSERADISH POTATO …
2013-06-15 Preheat oven to 450°F and lightly butter and 8X8X2” baking dish Arrange a thin, even layer of the rutabaga slices across the bottom of the dish.
From garlicrecipes.ca
From garlicrecipes.ca
POTATO AND RUTABAGA GRATIN | THYME | BOSTON ORGANICS
4 tbl unsalted butter; 2 tbl olive oil; 4 cloves garlic, finely chopped; 1 medium red onion, thinly sliced; 1/4 cup flour; 2 cups milk; 1 cup heavy cream
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
POTATO AND RUTABAGA GRATIN / GRATIN DE PATATES ET DE RUTABAGA
Jan 28, 2022 - Here is a delicious recipe for potato and rutabaga gratin. Servings: 4 You will need the following ingredients: Potatoes Rutabagas Onion Mozzarella Salt Black pepper Margarine Panko breadcrumbs Milk Voici une délicieuse recette de gratin de patates et de rutabaga. Portions: 4 Vous aurez besoin de ingrédients suivant: Patates Rutabagas Oignon …
From pinterest.ca
From pinterest.ca
POTATO GRATIN WITH PARSNIP AND RUTABAGA - NSC
2020-05-11 Preheat oven to 300 degrees. Add the potatoes, parsnip and rutabaga to an oven proof dish. Mix the vegetables. Place the garlic and bay leaves in between. In a bowl or glass, combine milk and cream. Season with nutmeg and salt and pepper to taste. Mix in half the cheese and pour the mixture over the potatoes. Bake in the oven for 1 hour.
From newscancook.com
From newscancook.com
POTATO AND RUTABAGA GRATIN | SAVEUR | VEGETARIAN THANKSGIVING ...
Oct 28, 2012 - Potato and Rutabaga Gratin | Earthy rutabagas and aged Gruyére add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish. This recipe first appeared in our November 2011 issue along with Linda Monastra's story True Harvest. | From: …
From pinterest.ca
From pinterest.ca
RUTABAGA GRATIN RECIPE - CREATE THE MOST AMAZING DISHES
Easy Recipe For Asian Peanut Sauce Easy Lemon Chicken Rice Soup Recipe Easy Peasy Bread Sticks Recipe
From recipeshappy.com
From recipeshappy.com
RUTABAGA, POTATO & KALE WHITE CHEDDAR GRATIN
Boil the potatoes & rutabaga. Preheat the oven to 450°F. Bring a medium pot of salted water to a boil. Peel and medium-dice the potatoes and rutabaga. Boil, 14 to 16 min., until very tender. Reserving ½ cup cooking water (double for 4 portions), drain the potatoes and rutabaga .
From makegoodfood.ca
From makegoodfood.ca
DREISBACH’S AU GRATIN POTATOES RECIPE – BDNEWS REPORTER
2022-06-04 Easy Potatoes Au Gratin Recipe – How to Make … Apr 06, 2022 · Preheat oven to 375° and butter a large 3 qt baking dish. Slice potatoes 1/4″ …
From bdnewsreporter.com
From bdnewsreporter.com
RUTABAGA GRATIN - CLOSET COOKING
2010-01-12 2 cups gruyere (grated) directions. Heat the sliced rutabaga in boiling water for 3 minutes and set aside. Bring the cream, garlic, thyme, salt and pepper to a boil, reduce the heat and simmer for 3 minutes and then remove from the heat. Pour a bit of the cream into the bottom of a casserole dish. Place a layer of rutabaga on top, followed by ...
From closetcooking.com
From closetcooking.com
PARMESAN BAKED RUTABAGA - PEEL WITH ZEAL
2021-12-06 Preheat the oven to 375°. Peel and slice the rutabagas crosswise into rounds, about ⅛ inch thick. Place the oil in a large bowl, and stir in half the parmesan, the garlic, chopped thyme, salt, and pepper. Toss to coat. Layer the rutabaga …
From peelwithzeal.com
From peelwithzeal.com
RUTABAGA, CELERY ROOT AND POTATO GRATIN - THE HIVE
1 pound medium rutabaga, trimmed, peeled, and cut into 1/8-inch-thick slices; 1 pound medium Yukon Gold potatoes, peeled and cut into 1/8-inch-thick slices; 8 ounces small celery root, trimmed, peeled, and cut into 1/8-inch-thick slices; 1 3/4 cups heavy cream; 6 (5-inch) thyme sprigs, tied with kitchen twine, plus fresh thyme leaves, for garnish
From bhomewithbernadette.com
From bhomewithbernadette.com
POTATO AND RUTABAGA GRATIN | RUTABAGA, GRATIN RECIPE, GRATIN
Oct 8, 2017 - Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.
From pinterest.com.au
From pinterest.com.au
POTATO AND ROOT VEGETABLE GRATIN — CHEF MICHEL NISCHAN
2021-03-08 Pre-heat oven to 350°F. Rub bottom of 8 1/2˝x12˝ baking pan with olive oil. Shingle half the rutabaga slices to cover bottom of pan, overlapping slices no more than 1/2". Sprinkle lightly with salt and pepper. Shingle 1/5 of potato slices over rutabaga; season lightly with salt and pepper. Pat or mist lightly with oil.
From chefnischan.com
From chefnischan.com
POTATO AND RUTABAGA GRATIN | CHRISTMAS SIDE DISH RECIPES, …
Jun 12, 2016 - Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.
From pinterest.se
From pinterest.se
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love