Heavenly Fruit Cobbler Recipes

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FRUIT COBBLER



Fruit Cobbler image

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

Provided by Lenna

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 12

Number Of Ingredients 8

¼ cup butter
1 ¼ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
4 cups fresh peaches, pitted and sliced

Steps:

  • Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  • Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g

HEAVENLY APPLE PEAR COBBLER



Heavenly Apple Pear Cobbler image

Make and share this Heavenly Apple Pear Cobbler recipe from Food.com.

Provided by maggie2006howard

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 14

6 pears
6 granny smith apples
1 cup sugar
1/2 cup water
1/4 cup butter
1 teaspoon cinnamon
1 1/2 cups self-rising flour
1 1/2 cups milk
1/2 cup buttermilk
1 teaspoon nutmeg
1 (12 ounce) jar caramel syrup
1/2 cup brown sugar
3/4 cup water
1/4 cup butter

Steps:

  • Peel and core the apples and pears.
  • Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
  • In a large bowl, mix the flour, milk, buttermilk and mix till combined.
  • Prepare a 9 x 13 baking dish.
  • Pour fruit mixture into prepared pan.
  • Pour the flour mixture over the fruit.
  • sprinkle nutmeg over the batter.
  • Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
  • In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
  • Serve the cobbler with ice cream and syrup on top of the mound of delight.

Nutrition Facts : Calories 497, Fat 14, SaturatedFat 8.6, Cholesterol 37.5, Sodium 426.4, Carbohydrate 92.6, Fiber 7.2, Sugar 62, Protein 5.2

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