UNSTUFFED CABBAGE ROLLS
These Unstuffed or Lazy Cabbage Rolls, make the perfect quick, easy and delicious weeknight meal. No stuffing required and no side dish needed.
Provided by Rosemary Molloy
Categories Main Dish
Time 50m
Number Of Ingredients 13
Steps:
- In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned.
- Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy!
Nutrition Facts : Calories 370 kcal, Carbohydrate 34 g, Protein 28 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 389 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
LAZY CABBAGE ROLLS
This lazy cabbage rolls recipe gives you the same great flavors of stuffed cabbage with much less effort. Lazy cabbage rolls are so juicy and comforting.
Provided by Natasha of NatashasKitchen.com
Categories Medium
Time 1h10m
Number Of Ingredients 14
Steps:
- Oil a 9x13 casserole dish, preheat oven to 425˚F.
- Slice cabbage into 1/4" thin slices. Place in a heat proof bowl, cover with boiling water and let sit 10 min to soften. Drain and squeeze out excess water with your hands.
- In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. Mix well. Form into potato-shaped patties with your hands (each should be about 1/2 cup of the meat mixture). Arrange in oiled casserole.
- For the sauce, finely dice remaining 1/2 large onion. Heat a large pot over medium/high heat and add 1 Tbsp oil and 3 Tbsp butter. Add diced onion and sauté 5 minutes, stirring occassionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.
- Pour sauce over patties until they are nearly covered. Cover with foil and bake on medium rack at 425˚F for 40 min. To serve, plate the lazy stuffed cabbage and spoon the extra juice over the top. Serve with sour cream (my favorite) or plain Greek yogurt.
LILYANA'S LAZY CABBAGE ROLLS
A co-worker gave me this recipe. Very quick and easy. Makes a great main course with a garden salad and garlic bread.
Provided by Nurslinda
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain ground beef or ground turkey.
- Saute chopped onion in olive oil, add to meat.
- Add pepper, paprika, Instant Chicken Bouillon & Seasoning granules to onion/ground beef mix.
- Rinse sauerkraut in collander one time, drain.
- Add sauerkraut to mix, stir and cook for 2 minutes.
- Add dry rice, tomato sauce, and water to mix.
- Stir occasionally.
- Cook 15 minutes or until rice is done.
Nutrition Facts : Calories 333.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 51.5, Sodium 924.2, Carbohydrate 32.9, Fiber 3.7, Sugar 3.5, Protein 18
REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelby Nakon.
Provided by NELady
Categories Meat
Time 2h15m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
- Chop cabbage in 1/2-inch pieces.
- Spray a large baking dish.
- Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
- Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.
LAZY CABBAGE ROLLS
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Provided by Chippy
Categories Weeknight
Time 2h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and set aside.
- (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
- Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
- Add thyme and marjoram.
- Slice cabbage thinly and put in casserole.
- Mix ground beef with onion mixture.
- Then add the bacon, rice,parsley, salt and pepper.
- Mix well and put over cabbage.
- Mix soup, water& tomato sauce.
- Pour over meat layer.
- Cover and bake for 1 1/2 hours at 350 degrees.
LAZY CABBAGE ROLLS
Make and share this Lazy Cabbage Rolls recipe from Food.com.
Provided by KDSCOMOX
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and place in 8-cup baking dish.
- Bake covered about 1 hour until rice is soft.
Nutrition Facts : Calories 317.1, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 1010.3, Carbohydrate 49.1, Fiber 3, Sugar 7.5, Protein 5.5
LAZY CABBAGE ROLLS - COWBOY STYLE-
Make and share this Lazy Cabbage Rolls - Cowboy Style- recipe from Food.com.
Provided by AltaCowboy
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add oil in large pan.
- Brown Beef with 1/2 of the Onions and season with Salt & Pepper.
- In small oiled roaster, layer 2 cups Rice, 1/2 of Beef, 1/2 of the Sauerkraut, then another layer with remaining Rice and then the remainder of the Beef, topped off with remaining Kraut.
- Pour on top the Crushed Tomatoes and Canned Soup.
- Spread the soup evenly across the top.
- Sprinkle the remaining Onions and Garlic.
- Cover and put in 350 F oven for 1/2 hour.
- Ready to serve!
Nutrition Facts : Calories 609.2, Fat 21.5, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1313.4, Carbohydrate 74.7, Fiber 4.9, Sugar 11.7, Protein 28.4
LAZY LADY CABBAGE ROLLS
Make and share this Lazy Lady Cabbage Rolls recipe from Food.com.
Provided by Sageca
Categories Meat
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage in bottom of slow cooker.
- Add beef broth.
- Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
- Place on top of cabbage trying not to let them touch each other.
- Mix soup and water.
- Pour over meatballs (porcupines).
- Cover and cook on Low for approximately 6 hours.
Nutrition Facts : Calories 344.9, Fat 12.2, SaturatedFat 4.9, Cholesterol 73.8, Sodium 1034.6, Carbohydrate 31.5, Fiber 4.2, Sugar 13.1, Protein 28
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