Kidney Bean Brownies Recipes

FUDGY KIDNEY BEAN BROWNIES

Fudgy Kidney Bean Brownies image

This Fudgy KIDNEY BEAN Brownies recipe is the BEST! These brownies are easy to make, moist and made with red beans to make them more healthy! They have a thick chocolate frosting on top that everyone will love! This is a sneaky way to get your kids to eat more vegetables! Trust me, everyone will think they're the best brownies ever!

Provided by Pamela

Categories Dessert

Number Of Ingredients 16

Ingredients

1 15 oz can of dark kidney beans - drained and rinsed
1/4 cup creamy regular or chocolate peanut butter
2 tablespoons cocoa powder
1/2 cup quick oats
1/4 teaspoon salt
1/3 cup brown sugar
2 tablespoons sugar
1/4 cup coconut or vegetable oil
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 cup chocolate chips
1/4 cup milk
1/4 cup butter
1 cup powdered sugar
2/3 cup chocolate chips
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Combine all ingredients except chocolate chips in a food processor. Pulse until smooth and creamy.
Stir in chocolate chips and mix with spoon so they are equally distributed.
Grease 8x8 pan and pour brownie mixture in it. Take a spatula to smooth out the top.
Bake the brownies for 16-18 minutes and remove from oven.
Combine milk, butter and powdered sugar together in a saucepan over medium heat, bringing to a boil. Allow to cook at a rolling boil for 30 seconds. Remove from heat.
Add chocolate chips and vanilla to saucepan and stir until the chips are melted.
Pour immediately over warm brownies.
Put in refrigerator to allow brownies to set quickly.
Enjoy!

KIDNEY BEAN BROWNIES

Kidney Bean Brownies image

Make and share this Kidney Bean Brownies recipe from Food.com.

Provided by Kiwi Kathy

Categories < 60 Mins

Time 35m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups red kidney beans, cooked
3 eggs
1/4 teaspoon vanilla
3 tablespoons canola oil
1/4 cup cacao
3/4 cup icing sugar
100 g dark chocolate (bain-marie)
1/2 teaspoon chili powder (optional)
2 teaspoons baking powder

Steps:

Grease an 8×8 square baking dish using cooking spray.
Combine the beans, eggs, oil, cocoa powder,vanilla extract, sugar, and the rest of the ingredients in a blender; blend until smooth; pour the mixture into the prepared baking dish.
Bake in the preheated oven for 30 minutes.
Yields around 16 pieces.Decorate each piece with a halved walnut.
Each brownie has around 100 calories!
Enjoy!

KIDNEY BEAN BROWNIES

Kidney Bean Brownies image

These brownies are so good that my husband and father loved them - and even had seconds when they found out they were made with beans!

Provided by Auggy

Categories Bar Cookie

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cooked kidney bean, pureed
1 1/2 cups granulated sugar
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1/2 cup canola oil (can sub unsweetened applesauce)
4 eggs (or equivalent egg whites)
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Steps:

Spray bottom only of 13x9 inch baking dish with non-stick cooking spray.
In mixing bowl, combine all ingredients except nuts.
Beat on low speed or by hand, scraping down sides of bowl, until smooth. Stir in walnuts.
Bake in 350-degree oven for 25 minutes or until tester inserted in center comes out clean.
Cool in pan on wire rack. Cut into squares.

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