Kidney Friendly Chicken And Dumplings Recipes

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SUPER EASY CHICKEN AND DUMPLINGS



Super Easy Chicken and Dumplings image

This could not be easier and it tastes great too!

Provided by ALLIE101

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 8

Number Of Ingredients 4

2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough

Steps:

  • Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 36.4 g, Cholesterol 49.7 mg, Fat 18.1 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1923.9 mg, Sugar 6.3 g

HOMEMADE CHICKEN AND DUMPLINGS (OR TURKEY)



Homemade Chicken and Dumplings (or Turkey) image

Today,in our world of fast and convenience foods,we can forget that simple foods made with basic ingredients are usually more delicious and satisfying. Donna,a DaVita renal dietitian from Texas,shares her down home recipe for Homemade Chicken and Dumplings and invites you to add this meal to your healthy renal diet. Here's a recipe you can follow for a dish that will be scrumptious and keep you successful on your dialysis diet.

Provided by DaVita renal dietitian Donna from Texas.

Yield 8

Number Of Ingredients 1

5 pounds roasting chicken, cut up,6 cups water ,1/2 cup celery, diced ,1/2 teaspoon salt ,1/4 teaspoon pepper ,1/2 teaspoon Mrs. Dash® herb seasoning blend ,3 cups potatoes, peeled and sliced 1/4" thick ,1 medium onion, sliced ,1 cup all-purpose white flour ,1 tablespoon butter, softened ,1 egg, slightly beaten ,3 tablesspoons chopped fresh parsley

Steps:

  • Peel and slice potatoes. Soak in a lage pot of water for 3-4 hours to remove some of the potassium, or boil potatoes for 5 minutes, drain water, then add fresh water and cook until tender.Place chicken or turkey pieces in Dutch oven with 6 cups water. Add celery, salt, pepper and herb seasoning. Bring to boil. Reduce heat and simmer, covered for 60 minutes or until tender. Remove meat from bones and set aside.
  • Add leached or double-boiled potatoes and onion to broth. Bring broth to a boil and cook until potatoes are tender, approximately 15 minutes. Remove vegetables with slotted spoon and set aside.
  • In a large bowl, mix flour and butter together with a fork. Add egg and 2 tablespoons water; mix with fork until ingredients are moistened.
  • Roll out dough 1/3" thick. With a sharp knife, cut dough into strips.
  • Add noodle strips to broth and cook for 15 minutes (If using prepackaged dumpling noodles, simply add them to the broth at this time.)
  • Add vegetables and meat to the broth and simmer for 5 minutes.
  • Sprinkle with fresh parsley and serve.

Nutrition Facts : Calories 285, Carbohydrate 23 g, Cholesterol 105 mg, Fat 9 g, Fiber 1.1 g, Protein 29 g, ServingSize 1-1/4 cups, Sodium 244 mg

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