Simple Hamburger Tater Tot Casserole Recipes

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HAMBURGER HOTDISH - TATER TOT CASSEROLE



Hamburger Hotdish - Tater Tot Casserole image

This hamburger hot dish Tater Tot casserole is comfort food to the max! There's nothing like a retro casserole like Mom used to make!

Provided by Karlynn Johnston

Categories     Main Course

Time 1h5m

Number Of Ingredients 9

1 pound lean ground beef
1 large white onion (diced)
1 tablespoon oil
1 tablespoon minced garlic
1/4 teaspoon black pepper
4 cups frozen mixed vegetables
2 cans cream of mushroom soup
2 cups shredded cheddar or mixed cheese
1 800 grams bag of frozen Tater Tots

Steps:

  • Pre-heat your oven to 350 °F.
  • In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
  • Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
  • Place the tater tots in an even layer on top of the soup mixture.
  • Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.

Nutrition Facts : Calories 407 kcal, Carbohydrate 43 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 1152 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

HAMBURGER AND TATER TOT CASSEROLE



Hamburger and Tater Tot Casserole image

This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!

Provided by texas chick

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 small onion, chopped
16 ounces tater tots
1 (10 ounce) can cream of celery soup
1/4-1/2 cup milk
1 cup frozen corn
1 1/2 cups mozzarella cheese

Steps:

  • Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
  • In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
  • Pour ground beef and onion over tater tots.
  • On top of beef, sprinkle frozen corn. (as much or as little as you like).
  • Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
  • On the very top, cover with mozerella cheese.
  • Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.

HAMBURGER TATER TOT CASSEROLE



Hamburger Tater Tot Casserole image

This is the perfect dish to serve your family or bring to a potluck. Everyone will go back for seconds.

Provided by Debby Mayne

Categories     Food and Drinks

Time 45m

Number Of Ingredients 8

1 pound of ground beef
1 32-ounce package of tater tots
1 can of cream soup (mushroom or celery)
1 small can of mushrooms (optional)
1/2 cup of beef broth
1 can of vegetables (drained)
1 cup of shredded cheese
Dash of Worcestershire sauce

Steps:

  • Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
  • In a large skillet, brown the ground beef and drain it.
  • Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
  • Line the bottom of the casserole dish with half of the tater tots.
  • Pour the ground beef and soup mixture over the tater tots.
  • Top with the remaining tater tots. Sprinkle the cheese over everything.
  • Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
  • Remove from the oven and let it sit for about 5 minutes before serving.

Nutrition Facts : Calories 472 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

SIMPLE HAMBURGER TATER TOT CASSEROLE



Simple Hamburger Tater Tot Casserole image

Make and share this Simple Hamburger Tater Tot Casserole recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) can cream of mushroom soup
1 1/4 cups milk
1 (1 ounce) envelope onion soup mix
1 lb ground beef
1 (8 ounce) can mushrooms
8 ounces green beans, frozen
16 ounces tater tots, frozen
2 cups sharp cheddar cheese, shredded

Steps:

  • Mix the soup, milk, and soup mix in a small bowl. Set aside.
  • Brown the ground beef, and drain.
  • In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.
  • Bake at 325 for approx 1 1/2 hours.

Nutrition Facts : Calories 939, Fat 61.1, SaturatedFat 26.7, Cholesterol 147.5, Sodium 2147.3, Carbohydrate 54.4, Fiber 8.1, Sugar 4.7, Protein 45.5

HAMBURGER TATERTOT CASSEROLE



Hamburger Tatertot Casserole image

I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.

Provided by JenJenMarie

Categories     Kid Friendly

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt
pepper
onion powder
garlic powder
1 package , tator tots or 1 package crispy crown potato
1 (10 ounce) can cream of mushroom soup (can use 2 if you want it soupy)
1 cup cheddar cheese

Steps:

  • Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
  • Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
  • Spread cream of mushroom over potatoes.
  • Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2

TATER TOTS AND GROUND BEEF CASSEROLE



Tater Tots and Ground Beef Casserole image

Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.

Provided by Viclynn

Categories     Meat

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, chopped
1 lb tater tots potato, thawed (or use french fries)
2 cups frozen green peas, thawed
1 (10 3/4 ounce) can cream of mushroom soup (or use cream of chicken)
3/4 cup water
2 tablespoons ketchup
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
1 teaspoon parsley
salt and pepper
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onion in medium skillet. Cool.
  • Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
  • In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
  • Bake, uncovered, for 60 minutes.

Nutrition Facts : Calories 343.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 574, Carbohydrate 31.4, Fiber 5.9, Sugar 7.5, Protein 21.3

QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

TATER TOT® BREAKFAST CASSEROLE



Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  • Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  • Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Tater Tots® Casserole

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE



Cowboy Casserole (Tater Tot Casserole) Recipe image

Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 42m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
½ onion (diced)
15 ounces canned corn (drained)
10.75 ounces condensed cream of mushroom soup ((1 can))
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper (to taste)
20 ounces frozen tater tots ((1 bag))

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
  • Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Pour beef mixture into a 9 x 13 inch baking pan.
  • Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
  • Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

TATER-TOPPED CASSEROLE



Tater-Topped Casserole image

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!-Victoria Mitchell, Salem, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 353 calories, Fat 20g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1040mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

BACON CHEESEBURGER TATER TOTS™ CASSEROLE



Bacon Cheeseburger Tater Tots™ Casserole image

Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE



Impossibly Easy Tater Tots™ Cheeseburger Casserole image

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
  • In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
  • Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
  • To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 185 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g

ADDICTIVE TATER TOT CASSEROLE



Addictive Tater Tot Casserole image

This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.

Provided by AZPARZYCH

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
10 ounces cream of chicken soup
1 (16 ounce) bag tater tots
2 cups shredded cheese (optional)
to taste seasoning salt
to taste pepper
to taste onion powder
to taste garlic powder

Steps:

  • Press uncooked ground beef into bottom of greased 9x13 pan
  • Season with salt, pepper, garlic powder, onion powder.
  • Pour cream of chicken soup on top and spread evenly.
  • Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
  • Bake at 350 for 45-60 minutes or until juices from the meat run clear
  • Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
  • Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

Nutrition Facts : Calories 482.8, Fat 31, SaturatedFat 10.9, Cholesterol 80.9, Sodium 776.8, Carbohydrate 26.2, Fiber 3.4, Sugar 0.3, Protein 24.3

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From mantitlement.com


EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF (EASY DINNER …
2020-09-05 Instructions. Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray. In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce. Place the ground beef mixture onto the bottom of your prepared dish.
From thelazydish.com


EASY TATER TOT CASSEROLE RECIPE (4 INGREDIENTS!)
2022-02-16 Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired.. Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer. Add an even layer of tater tots.
From crayonsandcravings.com


CLASSIC TATER TOT CASSEROLE - SPEND WITH PENNIES
2021-07-17 Preheat oven to 375°F. Brown ground beef and onion over medium heat until no pink remains. Drain any fat. In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into …
From spendwithpennies.com


YOU HAVE GOT TO CHECK OUT THIS 4 INGREDIENT TATER TOT CASSEROLE
Instructions. Preheat your oven to 400 and prep a baking dish for nonstick. Place the veggies or subbed in item on the bottom of the dish. Pour the condensed soup over the veggies. If this seem too thick to the eye, blend in ¼ cup of milk or yogurt. Do not add more than ¼ of a cup.
From thesugarfreediva.com


HAMBURGER TATER TOT CASSEROLE - COPYKAT RECIPES
2020-06-21 Mix together tomato soup, oatmeal, egg, and seasonings in a large mixing bowl. Add ground beef and combine. Place mixture in a 9 x 13-inch casserole dish. Top with tater tots and cheese soup. Bake at 350 degrees for 1 hour.
From copykat.com


TATER TOPPED CASSEROLE - CAMPBELL SOUP COMPANY
2017-03-29 Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat. Step 2. Stir in the soup, ketchup and Worcestershire. Top with the potatoes. Step 3.
From campbells.com


HAMBURGER TATER TOT CASSEROLE - MESS FOR LESS
2019-08-06 Stir until well combined under low heat. Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon. Top with the tater tot potatoes. Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.
From messforless.net


TATER TOT CASSEROLE - SIMPLY STACIE
Grease a 9x13 casserole dish with Cooking Spray. Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce. In another bowl, stir together Cream of …
From simplystacie.net


EASY TATOR TOT CASSEROLE RECIPE - EATING ON A DIME
2020-07-05 Place at the bottom of the greased 9×13 baking pan. Spread out the Monterey jack cheese over the ground beef. Place one layer of tator tots over the casserole. Baked at 375 degrees for 25 minutes uncovered. Sprinkle with the shredded cheddar cheese and put back in the oven until melted.
From eatingonadime.com


TATER TOT CASSEROLE (NO CREAM OF SOUP) - EASY, HEALTHY RECIPES
2022-06-01 Instructions. Preheat the oven to 375 degrees. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. Add the onion and sauté 4-5 minutes or until soft. Add the ground beef and cook another 5-7 minutes or until browned, breaking up the pieces with a wooden spoon as it cooks.
From thehealthyepicurean.com


EASY TATER TOT CASSEROLE WITH GROUND BEEF - EASY BUDGET RECIPES
2020-08-24 2 lbs lean ground beef – $6.02 1 yellow onion – $0.62 2 garlic cloves – $0.10 1 tbsp Worcestershire sauce – $0.06 1/2 teaspoon salt – $0.01 1/4 teaspoon black pepper $0.02; 1 10.75 oz can condensed cream of celery soup – $0.84 1 cup sour cream – $1.44 16 oz frozen mixed veggies – $1.00 3 cups shredded cheddar cheese – $1.92 4-5 cups frozen tater tots – …
From easybudgetrecipes.com


TATER TOT CASSEROLE - SPEND WITH PENNIES
2018-04-15 Drain any fat. In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside. Place half of the Tater Tots into a greased 4qt slow cooker. Layer beef, mixed vegetables, remaining tater tots and finally cheese. Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
From spendwithpennies.com


CASSEROLE WITH TATER TOTS AND GROUND BEEF RECIPES - YUMMLY
2022-06-11 Cheesy Crock Pot Tater Tot Casserole with Ground Beef Sidetracked Sarah. pepper, ground beef, chopped onion, green beans, shredded cheese and 4 more. Ground Beef and Cheese Tater Tot Casserole Recipe {The Best!} Kid Friendly Things To Do. soup, celery, ground beef, shredded cheddar cheese, frozen carrots and 18 more.
From yummly.com


21 TATER TOT CASSEROLE RECIPE WITHOUT CREAM OF MUSHROOM SOUP
Tater Tot Hotdish {2 ways…with and without canned soup!} 1 hr 15 min. Green beans, mushroom soup, ground beef, lean ground beef, sour cream. 4.593.
From selectedrecipe.com


TATER TOT CASSEROLE RECIPE - INSANELY GOOD
2022-05-26 Drain off excess liquid. In a large bowl mix together the beef mixture with the Campbell’s Soup, ketchup, Worcestershire sauce, frozen mixed vegetables, and 1 cup of the shredded cheese. Transfer the mixture to a 12×8-inch shallow baking dish. Top the beef with tater tots. Bake at 425 degrees F for 20 minutes.
From insanelygoodrecipes.com


CHILI TATER TOT CASSEROLE - THE FEATHERED NESTER
2022-06-13 Follow steps 2-5 in the instructions for a casserole dish. Cover and refrigerate casserole for up to 3 days. When ready, bake at 400º F for 30-35 minutes until the tater tots are golden brown and the edges of the casserole are bubbly. Let cool 5 minutes before serving.
From thefeatherednester.com


THE BEST TATER TOT CASSEROLE - MOM ON TIMEOUT
2018-09-20 Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.
From momontimeout.com


TATER TOT CASSEROLE WITH GREEN BEANS - THERESCIPES.INFO
Tater Tot - Green Bean Casserole - Recipe | Cooks.com great www.cooks.com. Preheat oven to 350°F. Brown ground beef and drain. Place green beans and soup in a 9X13-inch casserole.Stir until well mixed. Spread ground beef evenly over green bean mixture. Layer tater tots evenly on top of ground beef and top with cheese. Bake for 15 minutes or until cheese is melted and …
From therecipes.info


PIONEER WOMAN TATER TOT CASSEROLE RECIPE - DIY JOY
Ingredients For The Tater Tot Casserole Recipe: 1 bag of tater tots. 1 pound of ground beef. 1 chopped onion. 3 cups of cheddar cheese mixed with pepper Jack. 1 cup of chopped green pepper. 1 cup of chopped tomatoes. 4 eggs. 1 cup of milk.
From diyjoy.com


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