Cheesy Flat Bread Recipes

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GARLIC-CHEESE FLAT BREAD



Garlic-Cheese Flat Bread image

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Provided by Brent BeSaw

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  • Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  • Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g

CHEESY GARLIC BREAD



Cheesy garlic bread image

This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish

Time 1h30m

Yield Cuts into 12 squares

Number Of Ingredients 9

500g strong white bread flour
7g sachet/1.5 tsp fast-action yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey
2 garlic cloves , crushed
25g soft butter
100g mature cheddar , grated
handful thyme leaves

Steps:

  • Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
  • Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
  • Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
  • Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.

Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium

CHEESY FLAT BREAD



Cheesy Flat Bread image

Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!

Provided by pines506

Categories     Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 lb) loaf frozen bread dough, thawed
olive oil
2 -3 teaspoons paprika
1/2 teaspoon dried basil
1/2 teaspoon garlic
1 1/2 cups shredded cheddar cheese

Steps:

  • Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
  • Brush olive oil over bread.
  • Sprinkle with paprika, basil and garlic.
  • Sprinkle with cheese.
  • Cover and let rise for 30 minutes.
  • Bake at 375 for 20-25 minutes or until golden.

CHEESY FLATBREAD



Cheesy Flatbread image

From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also added some dried herbs into the dough to change the recipe up. This is a crunchy flatbread

Provided by wicked cook 46

Categories     Breads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup warm water
4 egg whites
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon active dry yeast
2 1/2 cups all-purpose flour (approx)
1/3 cup grated romano cheese or 1/3 cup parmesan cheese
1 teaspoon dried thyme
1 tablespoon poppy seed
1 tablespoon sesame seeds

Steps:

  • In bowl, combine water, egg whites, salt, sugar and yeast. Using wooden spoon, stir in 2 cups (500 mL) of the flour, cheese and thyme; beat until smooth. Add enough of the remaining flour to form soft dough. Turn out onto lightly floured surface; knead several times to form ball. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise for 45 minutes.
  • Punch down dough and turn out onto lightly floured surface; divide into 4 portions. Roll out each portion into 1/8-inch (3 mm) thick circle or oval. Place on lightly greased baking sheets; prick all over with fork. Brush lightly with water; sprinkle with poppy and sesame seeds.
  • Bake in 400°F (200°C) oven for 10 to 15 minutes or until golden brown. Transfer to racks and let cool. Break into shards. (Flatbread can be stored at room temperature in airtight container for up to 3 days.).

Nutrition Facts : Calories 67.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.3, Sodium 144.4, Carbohydrate 10.5, Fiber 0.5, Sugar 0.3, Protein 3.1

GINA'S CHEESY FLAT BREAD



Gina's Cheesy Flat Bread image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 13

4 ounces goat cheese
8 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon freshly chopped basil leaves
2 tablespoons freshly chopped chives
Salt and freshly ground black pepper
Flour, for work surface
3/4 pounds store-bought pizza dough
1 medium red onion, sliced thin
1 zucchini, cut into thin rounds
1/4 cup olive oil
1 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
  • Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
  • Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
  • Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
  • Remove from oven and using a pizza cutter, slice into thin strips for serving.

4-CHEESE FLATBREADS



4-Cheese Flatbreads image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

1/2 cup grated fontina cheese
1/2 cup grated mozzarella
1/4 cup mascarpone, at room temperature
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
2 garlic or plain naans, defrosted if frozen
2 tablespoons pesto
Red pepper flakes, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
  • Sprinkle with pepper flakes, if using.

CRISP CHEESY FLAT BREAD APPETIZERS



Crisp Cheesy Flat Bread Appetizers image

These Crisp Cheesy Flat Bread Appetizers are a restaurant favorite you can easily make at home with just four ingredients.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 4

4 flour tortillas (6 inch)
1/4 cup KRAFT Classic Caesar Dressing
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
2 tsp. fresh snipped mixed herbs

Steps:

  • Heat oven to 375°F.
  • Place tortillas on baking sheets. Spread each tortilla with 1 Tbsp. dressing; sprinkle with 1/4 cup cheese and 1/2 tsp. herbs.
  • Bake 6 to 7 min. or until cheese is melted and tortilla is crispy. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 4 g

GARLIC-CHEESE FLATBREAD



Garlic-Cheese Flatbread image

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons butter, melted
1 tablespoon minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CHEESE FLATBREAD



Cheese Flatbread image

The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI

Provided by Taste of Home

Time 25m

Yield 16 servings.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup shredded part-skim mozzarella cheese

Steps:

  • On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes. , Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.

Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 202mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY GARLIC FLATBREAD RECIPE BY TASTY



Cheesy Garlic Flatbread Recipe by Tasty image

Here's what you need: nonstick cooking spray, refrigerated pizza dough, unsalted butter, garlic, Frank's RedHot®, crumbled feta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley

Provided by Frank's RedHot

Categories     Lunch

Yield 4 servings

Number Of Ingredients 9

nonstick cooking spray, for greasing
1 can refrigerated pizza dough
1 tablespoon unsalted butter
2 tablespoons garlic, minced
¼ cup Frank's RedHot®
¼ cup crumbled feta cheese
¼ cup shredded mozzarella cheese
¼ cup shredded parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
  • Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
  • Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook for 2-3 minutes, or until just starting to brown. Remove the pot from the heat and whisk in the Frank's RedHot®.
  • Spread half of the Frank's RedHot® butter over the dough, then top with the feta, mozzarella, and Parmesan cheeses.
  • Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
  • Top with the rest of the Frank's RedHot® butter and the parsley. Cut into 8 slices, then serve.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 59 grams, Fat 16 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams

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