Kidney Friendly Chicken Salad Recipes
KIDNEY-FRIENDLY CHICKEN SALAD
I have modified my regular Miracle Whip-based chicken salad recipe and tailored it to my kidneys' needs by eliminating most of the seasoned salt and pickles. I use my scale to weigh the meat and help get a more accurate sense of the amount of protein, as 3oz of boneless, skinless chicken breast contains about 26g. This is actually quite filling and makes for a pretty substantial sandwich or eaten without bread, to further reduce sodium. It's perfect for lunch or dinner! I like a creamier salad, so I use 2 servings of Miracle Whip. This recipe is also low in potassium and phosphorus.
Provided by Mustafas Cook
Categories < 60 Mins
Time 40m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil the chicken until cooked with the Lowry's seasoning salt, just enough that you can see it's orange color in the water. It doesn't take much. It may be omitted completely to reduce sodium.
- Cut the celery stalk in half lengthwise and dice it into 1/4" pieces, then dice the onion.
- Once you have determined the chicken is done, let it cool down to where it's safe to touch and shred it finely, into a bowl, by hand.
- Add The Miracle Whip, Gulden's mustard, onion powder, celery, onions, and pickle juice and stir it well with a fork until completely mixed.
Nutrition Facts : Calories 157.3, Fat 5.3, SaturatedFat 1, Cholesterol 58.6, Sodium 278.2, Carbohydrate 7.2, Fiber 1.3, Sugar 3.5, Protein 19
RENAL-FRIENDLY CHICKEN NUGGETS
Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp. Servings depend on the size of the chicken breasts. Phosphorous = 5mg
Provided by Chef m2little400842
Categories Chicken Breast
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breasts into small pieces.
- Combine breadcrumbs, thyme, basil, oregano, pepper and Parmesan cheese.
- Dip chicken pieces into melted butter.
- Then, roll chicken pieces in dry ingredients.
- Bake in 400°F oven for 20 minutes.
Nutrition Facts : Calories 52.1, Fat 3.9, SaturatedFat 2, Cholesterol 15.2, Sodium 43.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3
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