Kidsnight Spaghetti Sauce Recipes

EASY SPAGHETTI RECIPE

Steps:

• Brown your hamburger in a large pan.
• Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for an hour.
• A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.
• Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!

QUICK SPAGHETTI SAUCE

Steps:

• In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
• Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

BEST SPAGHETTI SAUCE RECIPE EVER!

Steps:

• Sauté meat, onions, and garlic in a large sauce pan over medium heat until meat is browned.
• Add all other ingredients to the sauce pan. Mix Together.
• Bring the sauce to a bubble and let simmer for a couple hours, stir periodically.

SIMPLE TOMATO SPAGHETTI FOR KIDS

Steps:

• Add the butter and oil to a pan and melt. Add in the onion and cook on a medium heat for 2-3 minutes until it starts to soften. Add the carrots, celery and garlic and fry for another couple of minutes, stirring regularly.
• Pour in the chopped tomatoes, dried oregano and chopped capers and mix well.
• Cook on a high simmer for 10-12 minutes before serving with cooked spaghetti. Season with salt and pepper to taste.

KIDS'NIGHT SPAGHETTI SAUCE

Steps:

• In a large heavy skillet, brown meat well. Stir in remaining ingredients. Bring to a boil, then immediately reduce heat. Barely simmer at least 2 hours, stirring periodically. If the sauce becomes too thick, add a little water.

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE

Steps:

• Brown the beef.
• Add the chopped veggies.
• Add tomato sauces & spices.
• Simmer 4 hours--the longer the better.
• Nanny always put it in her crock pot to simmer all day.
• Sometimes she added 1 T grape jam.

PASTA AL POMODORO

Steps:

• Add the olive oil and garlic to a large Dutch oven or high-sided skillet. Turn the heat to medium-high and cook the garlic, stirring occasionally, until fragrant and lightly golden, and small rapid bubbles form around the cloves, 1 to 3 minutes. Remove the garlic from the pot and discard (or eat).
• Carefully and gently lower the chopped tomatoes into the hot oil and cook, stirring constantly, until the tomatoes let off some liquid and the sauce starts to bubble steadily. Season generously with salt. Lower the heat to medium and simmer, stirring occasionally, until the tomatoes break down and the sauce reduces significantly, about 40 minutes.
• Set a metal sieve, strainer or food mill over a medium bowl. Carefully pour in the tomato sauce. If using a sieve or strainer, push the sauce through with a spoon or flexible spatula, until all that remains are seeds and skins. Be sure to repeatedly scrape off the valuable pulp collecting on the bottom of the sieve (by holding the sieve down against the edge of the bowl and pulling it back). You should have about 2 cups of sauce in the bowl. Taste and add more salt, if needed, then return the sauce to the Dutch oven.
• Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain the pasta and add to the sauce.
• Turn the heat to high and cook, stirring constantly, until the sauce reduces slightly and the pasta is well coated but not drowned in the sauce, about 2 minutes. Remove the pot from the heat and let it sit so the pasta can absorb the sauce further, about 5 more minutes. Serve immediately.