Kielbasa Appetizer 2 Ingredients Recipes

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KIELBASA APPETIZERS



Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

10 EASY KIELBASA APPETIZERS



10 Easy Kielbasa Appetizers image

These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 10

Bacon-Wrapped Brown Sugar Glazed Kielbasa
Candied Kielbasa Bites
Kielbasa Cups
Apricot Kielbasa Slices
Glazed Kielbasa Bites
Puff Pastry-Wrapped Kielbasa Bites
Kielbasa and Veggie Kabobs
Kielbasa Chips with Honey Mustard Dipping Sauce
Kielbasa Dip
Kielbasa and Cucumber Crostini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kielbasa starter in 30 minutes or less!

Nutrition Facts :

KIELBASA APPETIZER - 2 INGREDIENTS!



Kielbasa Appetizer - 2 Ingredients! image

So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)

Provided by melissa88810

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb kielbasa
1 lb brown sugar

Steps:

  • Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

Nutrition Facts : Calories 781.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1055.6, Carbohydrate 114.5, Sugar 111.9, Protein 14

KIELBASA FOR THE BIG GAME



Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

  • Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  • Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

BLINK AND IT'S GONE KIELBASA APPETIZER



Blink and It's Gone Kielbasa Appetizer image

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

Provided by C. Taylor

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs kielbasa (low fat is okay)
14 ounces beer (1 bottle)
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper (can adjust for personal preference)
1/4 cup apricot jam (or a similar fruity jam)
1/4 teaspoon powdered ginger
3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

Steps:

  • Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
  • Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

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